Topic: Brewing History
Brewing Historical Porters & Stouts
I have attempted to brew versions of eighteenth- and nineteenth-century porters and stouts that do not always fit our modern definitions, but are simply good beers in their own right. In other
Brewing Ancient Nordic Grog
“I’m lucky I get to do this,” Sam Calagione, Dogfish Head Craft Brewery Owner and Brewmaster states in no uncertain terms when asked about one of his latest “archaeobeer” projects: Kvasir. This
Schwarzviertler — A Shadowy Dunkel From A “Dark Block”
This article is about an unusual, very dark Bavarian dunkel called Schwarzviertler that I encountered during my peregrinations through the world of beer. It is made by Braumeister Cornelius Faust of Brauhaus
Drewrys Brewery: Celebrating History with Cream Ale
In 1933, when the United States was deep in the throes of the Great Depression, patience with the thirteen-year-old “noble experiment” of Prohibition had waned. It had turned millions of otherwise law-abiding
Origins of Lager Yeast
The domestication of barley coincides with the first year-round settlements of early humans, who were previously nomadic. This event occurred in the Fertile Crescent — the region surrounding the Tigris and Euphrates
Black is Beautiful: Black Malts
My mother’s favorite phrase for a really dark place was “It’s as black as Newgate’s Knocker!” This derived from the infamous Newgate prison where public executions of criminals were carried out in
Porter Beginnings
If you have read any of my other articles in Brew Your Own you will know that I have a great interest in trying to reproduce historical beers. The beer that really
Tesgüino
The Sacred Corn Beer of the Sierra Madre
Pre-Prohibition Techniques
Learn to brew like they did pre-Prohibition, with the help of someone who has the old brewing notebooks.
New Albion Ale: The First US Craft Beer
The first modern microbrewed ale in the United States was New Albion Ale. Learn how to brew this historic ale.