Articles
Topic: Recipes
Anchor Brewing Clone Recipes & Tips
Learn the history and get brewing tips and clone recipes from San Francisco’s historic Anchor Brewing Co.
Belgian Dubbel
by the numbers OG:1.062–1.075 (15.2–18.2 °P) FG:1.008–1.018 (2.0–4.6 °P) SRM: 10–17 IBU:15–25 ABV:6–7.6% I fondly remember my very first trip to Belgium. I was already passionate about homebrewing and great beer, and
Lompoc Brewing Company’s C-Sons Greetings Ale: Replicator
Dear Replicator, I think I found my favorite holiday beer even though most people wouldn’t think this is a beer style for winter. Last Thanksgiving we drove up north to Portland, Oregon
2 Beers from 1 Batch: Partigyle, Split Boils & Split Fermentations
I learned early on in this hobby that I needed to find a way to homebrew more beer without taking time away from other areas of life. I adopted a technique that
Pilot Brewing Lessons & Recipes
In order to think big, you need to start small. That is the prevalent thinking for many of today’s commercial brewers who frequently utilize pilot systems as the brewhouse starting point. Pilot
Big Club Brew
Every February, the PA Alers Homebrew Club based in Pennsylvania’s Susquehanna Valley, holds its annual Big Brew. This is our club’s marquee event — a gathering to brew a single recipe and
Oktoberfest
by the numbers OG:1.050–1.056 (12.4–13.8 °P) FG:1.012–1.016 (3.1–4.1 °P) SRM: 7–14 IBU:20–28 ABV:4.8–5.7% People often ask me, “What is your favorite style?” I tell them that I love all of the styles,
Captain Lawrence Brewing Company’s Pumpkin Ale: Replicator
Dear Replicator, Last fall, my wife’s brother brought back a six pack of Pumpkin Ale from New York brewed by Captain Lawrence Brewing Company. I thought it was good and my wife
Pumpkin Beer Tips & Clone Recipes
“Drip…drip…drip.” I only had 2 ounces (57 g) of rice hulls in my grain bag while brewing my second-ever pumpkin beer. In hindsight, I should have ditched the plan, but at 10
Homegrown Grain to Glass: An All-Michigan Beer
It seems as though there are a few things you learn early on as a homebrewer, including where your ingredients come from. Your hops come from the Yakima Valley, Germany or more
Bière de Garde
by the numbers OG:1.060–1.080 (14.7–19.3 °P) FG:1.008–1.016 (2–4.1 °P) SRM:6–19 IBU:18–28 ABV:6–8.5% It was well over a decade ago and I was still perfecting my brewing of the entire Beer Judge Certification
Bale Breaker Brewing Company’s Top Cutter IPA: Replicator
Dear Replicator, I recently visited Seattle. one beer especially caught me as soon as I opened the can with a wonderful hop aroma that kept my attention until the last drop. Can
