Articles
Topic: Recipes
Belgian Single
by the numbers OG: 1.044-1.054 FG:1.004-1.010 SRM:3-5 IBU:25-45 ABV:4.8-6.0% Trappist monasteries are rightfully known for their excellent beers. Brewed with devotion and service in mind, these beers are used to generate money
Brasserie Saint James’ The Wit Album: Replicator
Dear Replicator, We recently took some family and friends to the Brasserie Saint James in Reno, Nevada. Along with some fantastic food, we enjoyed a great lineup of Belgian-style beers. We tried a great saison and a golden strong
Italian Homebrewing
As we homebrewers know, brewing your own beer has enjoyed a huge growth of interest over the past few decades. Homebrewing clubs have formed in every corner of America, and home-brewing supplies
Make Award-Winning Session Beers
One of the trends of the past few years that I’ve welcomed is the rediscovery of lower-alcohol craft beers. Perhaps it’s a reaction to the “imperial everything” trend or just consumers becoming
Brewing with Citrus Fruit
As the craft beer and homebrewing movement continues to grow around the world so does the variety of fermented beverages and the ingredients that go into them. Some of the unusual ingredients
American Strong Ale
by the numbers OG: 1.062-1.090 FG:1.014-1.024 SRM:7-19 IBU:50-100 ABV:6.3-10 Beer styles are a funny thing. Some people claim they don’t exist, while others think they should never change. Fortunately, both groups are
Eddyline Brewing River Runners Pale Ale: Replicator
Dear Replicator, My friends keep bothering me to make a clone of Eddyline Brewing’s River Runners Pale Ale, made in Colorado. My dear buddies always drink the six-packs they buy before they return
India Pale Lager Clone Recipes
India Pale Lager (IPL) is a modern hybridization of the India Pale Ale (IPA) style and a (insert your own interpretation of the) “lager component” that has taken a craft beer industry
Quest to Clone Three Floyds Brewing Company’s Dark Lord
Since Dark Lord Day comes but once a year, a homebrewer set out on a quest to try and make this elusive brew at home so he could drink it all year round.
Festbier/Märzen/Oktoberfest
by the numbers OG: 1.054-1.057 FG:1.010-1.012 SRM:4-7 IBU:18-25 ABV:5.8-6.3 Many American beer enthusiasts look forward to autumn seasonal beers, often with their malty, stronger flavors. One particular style that is popular is
Peekskill Brewery’s Malt Balls Brown Ale: Replicator
Dear Replicator, We don’t really have a homebrew club where I live, but there are about six to eight of us who get together once a month to taste our homebrews. This
If You Like This Beer Style, Try Brewing That Beer Style
When you first start brewing, the sheer volume of beer styles out there in the world can be part of the allure. So many options, so many variations, so much history and
