Articles
Topic: Recipes
Belgian Tripel
OG = 1.065 to 1.095; FG = 1.013 to 1.020; IBU = 20 to 35; SRM = 3.5 to 6 Belgian tripel is a pale to deep gold beer with good clarity.
Gruit-Style Spiced Ale
OG, FG, IBUs and SRM will vary. Before the use of hops in beer, European beers were often flavored with gruit (rhymes with fruit). Gruit is a blend of herbs and spices,
Dark Lager
OG = 1.040 to 1.050 FG = 1.010 to 1.021 IBUs = 14 to 20 SRM = 10 to 20 The dark lager is a smooth, easy drinking beer. It is slightly
Oktoberfest / Märzen
OG = 1.050 to 1.064 FG =1.012 to 1.016 IBUs = 20 to 30 SRM = 7 to 14 Oktoberfests are intensely appealing. They are best described as liquid bread, with the
Globe Hopping
What distinguishes the regions where hops grow best? Plus: Three regional hoppy homebrews.
New England IPA
New England IPA: The juicy, hazy, and aromatically hoppy beer that is all the rave among craft beer lovers.
Beer Blending Techniques
Blend homebrews to create historic styles like gueuze or a third beer from two different batches.
Brewing With Corn
Macro lagers aren’t the only beers that benefit from the addition of corn (maize). Learn how it can benefit homebrewers too!
Hoppy Sour Beers
We explore three techniques for adding hops to some of your favorite sour styles. Plus: 3 hoppy sour beer recipes.
German Gose: Popular but misunderstood
While the style was once nearly extinct, Gose has been revitalized among craft and homebrewers in recent years.
Cider for Beer Lovers
Fall means apples, and apples mean hard cider. But don’t skip using hops, spices, and your favorite yeast strains!
A Beer Named Sous
Culinary students in a homebrewing club make beer using the sous vide cooking method.
