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Gordon Strong
Posts
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Recipe
Sapwood Cellars’ Flaked Clone
This is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in a
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Recipe
Gordon Strong’s Grape Ale
This grape ale example is based on the version I made with Cervejaria 4 Árvores in Porto Alegre, Brazil in 2018.
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Article
Bring on the Warmth
Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake
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Recipe
Winter’s Imperial Stout
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Recipe
Winter’s Wheatwine
A big, high-gravity recipe to brew a classic wheatwine, but with a new school hop lineup.
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Recipe
Winter’s Barleywine
This is kind of a hybrid English/American barleywine.
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Article
Grape Ale: Pyment’s beery cousin
While the combination of wine grapes and beer dates back millennia, up until the last decade or so the modern craft beer movement has largel
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Recipe
Homebrew Chicha Beer
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Recipe
Cervecería Quiteña’s Fandango Clone
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Article
Chicha Beer
Chicha beer is a modern interpretation of the historical chicha drink from the Andean region of South America that respects tradition by usi
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Article
Belgian Tripel: A beer deserving respect
Created within the walls of the Westmalle monastery in the 1930s, the Belgian tripel is now one of the most iconic beer styles in a country
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Recipe
Gordon Strong’s Belgian Tripel
For the right Belgian character, take care to let it ferment to completion, then cool condition it for several weeks.