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Gordon Strong’s Saison

I like my saisons like my cocktails, with some rye in them. In this case, I’m using some flaked rye but malted rye can be substituted.

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Pastry Stout: Have your cake and drink it too

While sometimes derided among lovers of traditional beer styles, the fact is that pastry stouts are popular and for a reason . . . they can

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Sapwood Cellars’ Flaked Clone 

This is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in a

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Gordon Strong’s Grape Ale

This grape ale example is based on the version I made with Cervejaria 4 Árvores in Porto Alegre, Brazil in 2018.

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Bring on the Warmth

Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake

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Winter’s Imperial Stout

A big, hearty imperial stout to take the chill out of any winter evening.

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Winter’s Wheatwine

A big, high-gravity recipe to brew a classic wheatwine, but with a new school hop lineup.

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Winter’s Barleywine

This is kind of a hybrid English/American barleywine.

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Grape Ale: Pyment’s beery cousin

While the combination of wine grapes and beer dates back millennia, up until the last decade or so the modern craft beer movement has largel

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Homebrew Chicha Beer

This is a more traditional, rustic version using homemade and locally sourced ingredients.

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Cervecería Quiteña’s Fandango Clone

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Chicha Beer

Chicha beer is a modern interpretation of the historical chicha drink from the Andean region of South America that respects tradition by usi