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American Blonde Ale: For many people, their first craft beer

Often seen as a dumbed-down version of an American pale ale, the slightly less hoppy counterpart, American blonde ale, commonly gets overloo

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Gordon Strong’s Pre-Prohibition Lager

I’m presenting a modern homebrew version of this recipe that uses flaked maize rather than a cereal mash, and has some upgraded malt and h

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Pre-Prohibition Lager: A classic American Pilsner-type beer

A style still often called classic American Pilsner, or CAP, the pre-Prohibition lager has several distinctions that separate it from modern

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Imperial Stout: Back in black

Imperial stouts are now one of the most revered beer styles in the craft beer world. Learn about its history and pointers for crafting this

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Gordon Strong’s Imperial Stout

I’m presenting an English-inspired version of an imperial stout with some American hopping.

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Gordon Strong’s Sahti

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Sahti: A traditional Finnish farmhouse ale

As the oldest continually brewed beer style in the world, sahti production does not follow modern brewing practices. Explore what makes this

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All Aboard for Gourds

When brewing with gourds, there are several recipe choices to make that influence the finished beer. Will you use pumpkin or some other gour

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Traditional Pumpkin Ale

Gordon Strong’s traditional amber spiced pumpkin ale recipe, a classic example of what would come to mind if you ordered a pumpkin beer a de

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Squash Tripel

An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.

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Gordon Strong’s Czech Dark Lager

I prefer maltier versions of this style a touch stronger but this version is on the hoppy side to help distinguish it from its German cousin

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Czech Dark Lager: Prague’s dunkel

When it comes to dark lagers, schwarzbier and Munich dunkels aren’t the only kinds being brewed in Europe. Learn about the differences bet