Gordon Strong

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  Weizenbock

  While our understanding and categorization of the German wheat beer family has evolved over the years, the acknowledgement of a strong wheat

• Recipe

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  Gordon Strong’s Weizenbock

  Weizenbocks will use malted wheat for at least half the grist, but there are many kinds that can be used depending on the desired color of t

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  Gordon Strong’s American Pale Ale

  This recipe is a modernized take of a classic American pale ale using some of my favorite ingredients.

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  American Pale Ale

  The American pale ale will always hold a special place in the heart of any craft beer fan that lived through the 80s and 90s in the U.S. Gor

• Recipe

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  Gordon Strong’s Italian Pilsner

  Compared to a German Pils, the late hops are the first thing to notice. The flavor and aroma hops are more prominent and the aroma can have

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  Italian Pilsner

  While not exactly new to the craft beer world, the Italian Pilsner has been gaining popularity in recent years as consumers and breweries lo

• Recipe

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  Gordon Strong’s American Porter

  My example is in the style of Anchor Porter, in that it is a balanced but bitter version that isn’t high in alcohol. It retains the drinka

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  American Porter: A robust dark brown ale

  Often overlooked by its bigger, bolder, stout cousin; porter still has a loyal following. Find out the history and keys to brew one of its s

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  Catharina Sour

  Catharina sour — the fruited sour beer style that originated in Brazil — has continued to evolve and catch the attention of brewers acro

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  Catharina Sour with Cupuaçu and Pitaya

  Cupuaçu (Theobroma grandilorum) is a Brazilian fruit with a flavor like banana, pear, pineapple, and chocolate that you may be able to sour

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  Cervejaria UNIKA’s Wild Guava Clone 

  Araçá is a Brazilian fruit with a flavor like guava and apple; guava is an acceptable substitute. Maracujá is passion fruit. The recipe u

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  Simply Saison

  With roots in the agrarian lifestyle in northern Europe, many brewers pigeon-hole saisons to look and taste a certain way. But the truth is