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  Gordon Strong’s Cold IPA

  Whether it’s a new, distinct style or just a modified version of an existing style, one thing we can all agree on is that cold IPAs are de

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  Dad’s Homebrew

  They may be the beer styles your dad drank after mowing the lawn, but that doesn’t mean they aren’t cool! American adjunct lagers (and s

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  Kölsch: The Delicate Beer of Cologne

  Is it a lager or an ale? Actually, Kölsch is a bit of both as it is fermented with ale yeast prior to extended lagering. Learn more about t

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  Dad’s Cream Ale

  This Cream Ale can be easily adapted to become a Kentucky common by either adding SINAMAR® or some mid-range crystal malt and black malt. I

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  Dad’s American Lager

  This American Lager recipe can be used as a starting point for many variations. Scale down the alcohol to 3.5% and reduce the bitterness to

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  Malt Liquor

  This Malt Liquor recipe can be adjusted to a different alcohol level, if desired. Just add or remove corn sugar first.

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  Gordon Strong’s Kölsch

  Is it a lager or an ale? Actually, Kölsch is a bit of both as it is fermented with ale yeast prior to extended lagering.

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  Märzen: The Traditional Oktoberfest Lager

  Märzen is an amber lager that was served at Oktoberfest for over a century. While not poured in tents at the festival’s fairgrounds anymo

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  Gordon Strong’s Märzen

  This is a competition beer. It is a bit bigger, sweeter, and maltier than many modern German Märzen examples, which judges often prefer.

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  Belgian Dubbel

  Belgian dubbel will always have a place in Gordon Strong’s heart because it’s the first style he brewed all-grain many years ago. While

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  Gordon Strong’s Belgian Dubbel

  Belgian dubbel will always have a place in Gordon Strong’s heart because it’s the first style he brewed all-grain many years ago. While

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  Eis, Eis, Baby

  Due to legal and practical constraints, eisbock is one of the few beer styles that is more geared for homebrewers than pros. The secret is f