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Styles & Recipes
Amber Ales & Lagers

Pale Ale

IPA

Strong Ale

Brown Ale

Dark Lager

Pale Lager

Bock
Pilsner

Porter

Stout

Wheat

Sours

Specialty/Experimental

Other Fermented Beverages

Low and Non-Alcohol

Food
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Brewing Beer
New to Brew

Going All Grain

Using Extract Kits

Extract With Grains

Brew A Partial Mash Beer
All Grain

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Bottling & Kegging

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Brewing Science

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Jamil Zainasheff

All GrainCloneExtract OnlyExtract with GrainsPartial Mash

Beer StylesRecipes

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Baltic Porter
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Recipe

Hop Hammer

Vinnie Cilurzo of Russian River Brewing Company in Santa Rosa, California brews what is arguably the world’s best example of this style, Pli
Recipe

Jamil’s McQuaker’s Oatmeal Stout

Oatmeal stout is traditionally an English style, although there are more and more “Americanized” versions available. Oatmeal stout uses
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Ordinary Bitter

Jamil Zainasheff provides readers with a recipe to make a classic English Ordinary Bitter.
Recipe

Blanche Oreiller

Jamil Zainasheff provides BYO his best rendition for a classic Belgian-styled witbier recipe to provide a subtly complex, yet easy drinking
Recipe

Jamil’s Moonless Tropical Night

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