Beer Style: Specialty and Experimental Beer
Birch Sap Lager
"This recipe is from the Specialty/-Experimental/Historical category of the GNBC recipe book and is of local interest."
– Jay Levell
Wynkoop Brewing Co. Tut’s Royal Gold clone
With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.
Tutankhamun Ale
With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.
Rye Pale Ale
All the hoppiness of an Indian Pale Ale (IPA), with rye malt rounding out the flavor profile – RyePA. — Bader Beer & Wine Supply & Bader Winery, Vancouver, Washington
www.baderbrewing.com
Really Old Style (Ancient Sumerian Beer)
Really Old Style (Ancient Sumerian Beer) (5 gallons/19 L) OG = 1.062 FG = 1.009 ABV = 6.9% Ingredients 4.5 lbs. (2.0 kg) Weyermann rauchmalz (smoked malt) 3.5 lbs. (1.6 kg) bappir
Charlotte’s Some Pig Porter
The dry-hogged porter will provide some smokiness to the chocolate profile of the beer.
Cascadian Dark Ale/Black IPA Clones
A new style of beer is emerging from the breweries of the Pacific Northwest. Dark like a porter, but hoppy like an IPA. Some call it Cascadian dark ale. Others call it Black IPA. We’ve got three clone recipes you’ll call delicious.
Bacon Beer
Breakfast is the most important meal of the day — because many breakfast food ingredients can be used in beer. Check out this recipe for using bacon – yes, bacon – in your next brew!
Piatz’s Historic Porter
Steve Piatz of Eagan, Minnesota won 1st place in the 1999 AHA National Homebrew Competition in the Historic/Experimental category. This beer was an attempt to create the historic, wood-aged, stale porter from the glory days of the style in London.
— Steve Piatz
Hybrid Beer Styles
Do you like brown ales? How about India pale ales (IPAs)? Then why not a brown IPA? Learn how to envision, formulate and brew a “fusion beer” — a beer that is made by combining the elements of two or more existing beer styles. Plus: two example recipes.
Aussie-style Dark Ale: Tips from the Pros
Australian Pale Ale
This article takes a look at Australian pale ale, as typified by Coopers Sparkling Ale — a beer with an unlikely name and an even more unlikely yeast sediment. Michael Jackson once described this beer as an Australian classic.
