Recipe Type: Clone
Oceanside Ale Works’ American Strong Ale clone
Head Brewer Mark Purciel considers his beer a hybrid of all three styles. “It has the malt richness of the English without the high alpha acids from the hops in an American variety,” Purciel says. “It has the neutral yeast as an American, but candi sugar as an adjunct with a Belgian.”
Sierra Nevada Brewing Co.’s Ovila Quad clone
Ovila is Sierra Nevada’s Belgian beer line that is brewed in collaboration with the monks at the Abbey of New Clairvaux. Here is a recipe for one of the beers that has been released from that series, their Ovila Quad.
Sierra Nevada Brewing Co.’s Ruthless Rye IPA clone
While production of Ruthless Rye was discontinued in 2015, fans can still brew this beer. Chinook, Citra®, and US Magnum hops are the shining star in this Rye IPA with a little rye kick that rounds out the hop profile.
Green Leaf Brewing Co.’s Green Leaf Stout clone
With a dense tan head, Green Leaf Brewing’s Stout has a nose that exhibits notes of chocolate, coffee, and roasted malt. It’s heavy-bodied with a balance of sweetness and bitterness.
Magic Rock Brewing’s Salty Kiss clone
2014 World Beer Cup – Gold (Fruit Wheat Beer). Magic Rock Brewing is located in Huddersfield, West Yorkshire, UK
Roadhouse Brewing Co.’s Saison en Regalia clone
2014 Great American Beer Festival – Silver (Belgian-Style Fruit Beer)
Funkwerks, Inc.’s Raspberry Provincial clone
2014 Great American Beer Festival – Gold (Belgian-Style Fruit Beer)
Stone Brewing Co. 10.10.10 Vertical Epic Ale clone
In October 2010, Stone Brewing Co. in Escondido, California introduced 10.10.10 Vertical Epic Ale, a one-time release. The Belgian strong golden ale was brewed with chamomile, and a blend of white wine grape juice — Muscat Canelli, Gewürztraminer, Riesling and Sauvignon Blanc — was added during fermentation
Devil’s Backbone Brewing Co.’s Morana clone
In December 2010, head brewer Jason Oliver of Devil’s Backbone Brewing Co. of Roseland, Virginia collaborated with Alistair Reece, homebrewer and beer blogger (http://www.fuggled.net/), on a traditional double-decocted tmavé. Reece penned the recipe and named the beer for the Slavic goddess of death and renewal. Oliver has won an astonishing amount of brewing medals and is a staunch proponent of decoction mashing (see inset), and Weyermann floor malted Bohemian Pilsner malt.
Phillips Brewery’s Burley Wine clone
Found in Victoria, British Columbia, Philip’s Brewing Co. has since retired this barleywine from their line-up, but you can still brew it with this recipe.
Barren Hill Tavern & Brewery Justa Porter clone
Barren Hill Tavern & Brewery Justa Porter clone Erin Wallace re-opened one of the oldest taverns in the United States two years ago, as a logical next step from her successes running
Wrecking Bar Brewpub Boomslang IPA clone
A potent hop driven American IPA with the help of Citra®, Simcoe® and Nelson Sauvin at the driver’s wheel.
