Recipes
Kepler’s Kölsch
Kölsch is a tricky beer style to pull off. Some would say that stovetop extract brewers shouldn’t even think about trying it. Not us. We know that if you take a scientific approach you can do it. However, you need to read these instructions carefully before you brew and follow them exactly.
South Hills Brewing Supply Blonde Ale
A blonde ale kit from South Hills Brewing Supply – Pittsburgh, Pennsylvania
www.southhillsbrewing.com
Bee Hive Blonde Ale
This is a cross between an American pale ale and a blonde ale…but just a slightly hoppy blonde ale with a note of honey.
Redhead CPA (Cherry Pale Ale)
Not your typical American Pale Ale. This one comes with cherries. Recipe submitted by Homebrew Pro Shoppe, Inc., Olathe, Kansas
www.brewcat.com
Good Brewer Hefeweizen
Although “bigger” than BJCP guidelines would suggest, this hefe’s extra kick is eased by crystal hops and Weihenstephan yeast. Recipe submitted by The Good Brewer out of Livermore, California.
Garden Wedding Cream Ale
Recipe courtesy of: The Beverage People, Santa Rosa, California
www.thebeveragepeople.com
California Common Shoreline Steamer
A California Common/American Lager recipe. Recipe submitted by The Cellar Homebrew, Seattle, Washington
www.cellar-homebrew.com
Apricot Harvest Wit
Recipe submitted by Ben Knoerdel formerly of Ben’s Homebrew in Tarentum, Pennsylvania. This is a light, crisp and wonderfully delicious beer Ben made for his wife who doesn’t like bitter, hoppy beers.
Mo’s Summer Ale
A herbal-spiced pale summer ale. Recipe provided by Great Fermentations, Indianapolis, Indiana
www.greatfermentations.com
Rye Pale Ale
All the hoppiness of an Indian Pale Ale (IPA), with rye malt rounding out the flavor profile – RyePA. — Bader Beer & Wine Supply & Bader Winery, Vancouver, Washington
www.baderbrewing.com
95 in the Shade (Light Ale)
Recipe courtesy of: William’s Brewing, San Leandro, California
www.williamsbrewing.com
Grande Mexican Lager
“Grande” was designed by Randy Guerrero, an employee of William’s Brewing in San Leandro, California to accompany the setting summer sun. An imperialized Mexican lager.
