Recipes
Sapwood Cellars’ Western Shore clone
Sapwood Cellars’ Western Shore clone (5 gallons/19 L, all-grain)OG = 1.070 FG = 1.017IBU = 80+ SRM = 4 ABV = 7.1% Our take on a West Coast IPA, through the
Gordon Strong’s Belgian Dark Strong Ale
I’m presenting a fairly complex recipe that uses layers of malt flavor to build a solid base that displays the yeast character well.
Gold Hammer Gose
Gold Hammer Gose (5 gallons/19 L, all-grain)OG = 1.040 FG = 1.006 IBU = 8 SRM = 3 ABV = 4.3% This is a straightforward recipe for a classic, refreshing Gose. Ingredients5.25 lbs.
Anderson Valley Brewing Co.’s Blood Orange Gose clone
(5 gallons/19 L, all-grain)OG = 1.038 FG = 1.005IBU = 12 SRM = 3 ABV = 4.4% Anderson Valley has become well-known for their variety of fruited Goses. This example uses blood
Hard Seltzer
Hard seltzer 5.25 gallons/20 L OG = ~1.031 FG = ~1.000 ABV = ~ 5% Neutral Base Ingredients 21 L reverse osmosis (RO) or distilled water 4.5 g gypsum (adjusts calcium concentration
Gordon Strong’s Weissbier
The deceptive thing about making weissbier is that the recipe often looks simple. However, there are a few control points and recipe choices that make a big difference: The grist, the mash schedule, the yeast, and the fermentation schedule.
Knotted Root Brewing Company’s Perpetually Unimpressed clone
Perpetually Unimpressed is a double dry hopped, unfiltered double IPA whose flavors focus on one of the Head Brewer’s favorite hops: Nelson Sauvin from New Zealand.
Horst’s Eisbock
Eisbock (5 gallons/19 L, all-grain)OG = 1.067 FG* = 1.014IBU* = 28 SRM* = 10.6 ABV* = 7% * The base recipe, and specifications listed above, are for my favorite Maibock recipe
Devil’s Purse Brewing Co.’s Handline Kölsch clone
In the end, this beer just takes patience, unless you have a centrifuge. Cold lagering for a month should provide you with the clarity and crispness you’re looking for.
Gordon Strong’s Dark Mild Ale
Gordon Strong provides a recipe designed with some of the best characterisitics of a dark mild ale after judging the category at the 2019 GABF competition.
I’ll Have The Pie
I’ll Have The Pie (5 gallons/19 L)OG = 1.138 FG = 1.025ABV = 14.5%, est Ingredients16 lbs. (2.3 kg) honey3–4 gallons (11.5–15 L) fresh-pressed cider25 g 71B-1122 wine yeastYeast rehydration agentYeast nutrientsStabilization
