Recipes
Neshaminy Creek Brewing Company’s Croydon is Burning clone
(5 gallons/19 L, all-grain) OG = 1.063 FG = 1.016IBU = 21 SRM = 16 ABV = 6% Ingredients11 lbs. (5 kg) rauch malt0.75 lb. (0.34 kg) light Munich malt0.75 lb. (0.34
It’s My Barrel, and I’ll Rye If I Want To
It’s My Barrel, and I’ll Rye If I Want To (5 gallons/19 L, all-grain)OG = 1.064 FG = 1.016IBU = 29 SRM = 27 ABV = 6.4% Ingredients:3.25 lbs. (1.5 kg) Maris
Belgian Dark Strong Ale (2017 NHC Gold)
Belgian Dark Strong Ale 13.5 gallons/51 L, all-grainOG = 1.098 FG = 1.028IBU = 24.5 SRM = 28 ABV = 9.4 This is the gold medal recipe in the Strong Belgian &
Black IPA (NHC 2017 Gold)
Black IPA 13.5 gallons/51 L, all-grainOG = 1.080 FG = 1.016IBU = 79 SRM = 41 ABV = 8.4 This is the gold medal recipe in the Specialty IPA category from the
Diplomatic Mission Braggot
Diplomatic Mission Braggot (5 gallons/19 L, all-grain)OG = 1.061 FG = 1.003IBU = 23 SRM = 12 ABV = 7.6% Ingredients3.5 lbs. (1.6 kg) rye malt2 lbs. (0.91 kg) 2-row pale malt8
Janish’s New England IPA
A NEIPA recipe straight from Scott Janish, co-founder of Sapwood Cellars and author of “The New IPA: Scientific Guide to Hop Aroma and Flavor.”
Mirror Twin Brewing Co.’s Eukanot Tell Me What To Do clone
Mirror Twin Brewing Co.’s Eukanot Tell Me What To Do clone (5 gallons/19 L, all-grain)OG = 1.052 FG = 1.010IBU = 50 SRM = 5 ABV = 5.5% “When we made
Reuben’s Brews’ Bits and Bobs (2018) clone
Reuben’s Brews’ Bits and Bobs (2018) clone (5 gallons/19 L, all-grain)OG = 1.066 FG = 1.012IBU = 50 SRM = 5 ABV = 7% “For our first release of Bits and Bobs
HolaMolé
HolaMolé (5 gallons/19 L, all-grain) OG = 1.080 FG = 1.016 IBU = 77 SRM = 36 ABV = 8.4% The grain bill is a variation on Denny Conn’s proven Imperial Porter recipe.
Tribute Brewing Co.’s White Legs Jalapeño Wheat clone
Tribute Brewing Co.’s White Legs Jalapeño Wheat clone (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.010 IBU = 16 SRM = 3 ABV = 5.5% This recipe was designed and brewed
Poblano Wit
Poblano Wit (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.012 IBU = 15 SRM = 4 ABV = 6.6% I’ve made this beer over a dozen times and most of
Gordon Strong’s English Barleywine
“They develop such depth when well-made, well-packaged, and well-kept, changing and maturing over the years like fine red wine.” – Gordon Strong
