Barley Brown’s Brewing Co.’s Turmoil Cascadian Dark Ale clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.010 IBU = 94 SRM = 35 ABV = 8.4% Ingredients 11.5 lbs. (5.2
Formerly known as Best Bitter, this classic English bitter was renamed in 2012 but retains its classic copper/amber color, citrus and fruity hop character, and a roasted, malty bitter finish.
Surly Brewing Company Furious IPA Clone (5 gallons/ 19 L, extract with grains) OG = 1.060 FG = 1.014 IBUs = 99 SRM = 15 ABV = 6% Ingredients: 6.6 lbs.
A new style of beer is emerging from the breweries of the Pacific Northwest. Dark like a porter, but hoppy like an IPA. Some call it Cascadian dark ale. Others call it Black IPA. We’ve got three clone recipes you’ll call delicious.
All-grain brewing can be a complex subject, but the basic idea is straightforward. And, you can dive in and learn the practical aspects of all-grain brewing at home before tackling the more technical stuff. We’ll show you how.
Every year, CAMRA — the UK’s Campaign for Real Ale — give the best traditional British ales its Champion Beers of Britain award . . . we’ve cloned six for you to brew.
Should you taste your beers throughout the brewing and fermentation process? The Wiz thinks so.