Barley Brown’s Brewing Co.’s Turmoil Cascadian Dark Ale clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.010 IBU = 94 SRM = 35 ABV = 8.4% Ingredients 11.5 lbs. (5.2
Timothy Taylor Brewery: Boltmaker clone (5 gallons/19 L, all-grain) OG = 1.037 FG = 1.008 IBU = 29 SRM = 9 ABV = 3.9% Formerly known as Best Bitter, this classic English
Coach House: Post Horn Premium Ale clone (5 gallons/19 L, all-grain) OG = 1.050 FG = 1.011 IBU = 38 SRM = 9 ABV = 5.0% This extra special bitter pours a
American Rye (5 gallons/19 L, all-grain) OG = 1.055 (13.6 °P) FG = 1.013 (3.4 °P) IBU = 26 SRM = 5 ABV = 5.5% Ingredients 5.5 lb. (2.5 kg) American two-row
American Wheat (5 gallons/19 L, all-grain) OG = 1.052 (12.8 °P) FG = 1.012 (3.0 °P) IBU = 20 SRM = 4 ABV = 5.3% Ingredients 5 lb. 5 oz. (2.4 kg)
Surly Brewing Company Furious IPA clone (5 gallons/ 19 L, extract with grains) OG = 1.060 FG = 1.014 IBUs = 99 SRM = 15 ABV = 6% Ingredients: 6.6 lbs.
Widmer Brewing Co.’s W-10 Pitch Black (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 65 SRM = 26 ABV = 6.8% Ingredients 10.5 lbs. (4.8 kg) 2-row pale malt
A new style of beer is emerging from the breweries of the Pacific Northwest. Dark like a porter, but hoppy like an IPA. Some call it Cascadian dark ale. Others call it Black IPA. We’ve got three clone recipes you’ll call delicious.
There are a couple of different ways to approach your first all-grain brew day. There is a vast amount of information in the homebrew literature about all-grain brewing, and you could try
In 1971, four British journalists, on holiday in Dunquin, Ireland, sat in Kruger’s Bar and hatched a plan. Reacting to the decline of traditional, cask-conditioned ales in British pubs, they formed the
Brewer: Doug Rehberg, Widmer Brothers Brewing Co., Portland, OR American hefeweizens or wheat beers usually carry no clove characteristics and can have low levels of banana and other fruity esters. American wheat
Hmmmm, let me think about this for a nanosecond . . . yes and yes! I absolutely recommend tasting beer while “in process” and professional brewers certainly taste their beer as it