Date: July-August 2010

14 result(s).

Barley Brown’s Brewing Co.’s Turmoil Cascadian Dark Ale clone

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Barley Brown’s Brewing Co.’s Turmoil Cascadian Dark Ale clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.010 IBU = 94 SRM = 35 ABV = 8.4% Ingredients 11.5 lbs. (5.2

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Timothy Taylor Brewery: Boltmaker clone

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Timothy Taylor Brewery: Boltmaker clone (5 gallons/19 L, all-grain) OG = 1.037 FG = 1.008 IBU = 29 SRM = 9 ABV = 3.9% Formerly known as Best Bitter, this classic English

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Coach House: Post Horn Premium Ale clone

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Coach House: Post Horn Premium Ale clone (5 gallons/19 L, all-grain) OG = 1.050 FG = 1.011 IBU = 38 SRM = 9 ABV = 5.0% This extra special bitter pours a

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American Rye

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American Rye (5 gallons/19 L, all-grain) OG = 1.055 (13.6 °P)  FG = 1.013 (3.4 °P) IBU = 26  SRM = 5  ABV = 5.5% Ingredients 5.5 lb. (2.5 kg) American two-row

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American Wheat

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American Wheat (5 gallons/19 L, all-grain) OG = 1.052 (12.8 °P)  FG = 1.012 (3.0 °P) IBU = 20  SRM = 4  ABV = 5.3% Ingredients 5 lb. 5 oz. (2.4 kg)

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Surly Brewing Company Furious IPA clone

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Surly Brewing Company Furious IPA clone (5 gallons/ 19 L, extract with grains) OG = 1.060   FG = 1.014 IBUs = 99  SRM = 15  ABV = 6% Ingredients: 6.6 lbs.

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Widmer Brewing’s W-10 Pitch Black IPA Clone

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Widmer Brewing Co.’s W-10 Pitch Black (5 gallons/19 L, all-grain) OG = 1.064   FG = 1.014 IBU = 65   SRM = 26   ABV = 6.8% Ingredients 10.5 lbs. (4.8 kg) 2-row pale malt

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Cascadian Dark Ale/Black IPA Clones

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A new style of beer is emerging from the breweries of the Pacific Northwest. Dark like a porter, but hoppy like an IPA. Some call it Cascadian dark ale. Others call it Black IPA. We’ve got three clone recipes you’ll call delicious.


From Grain to Glass: Your First All-Grain Beer

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There are a couple of different ways to approach your first all-grain brew day. There is a vast amount of information in the homebrew literature about all-grain brewing, and you could try

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CAMRA Champion Clones

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In 1971, four British journalists, on holiday in Dunquin, Ireland, sat in Kruger’s Bar and hatched a plan. Reacting to the decline of traditional, cask-conditioned ales in British pubs, they formed the

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American Wheat: Tips from the Pros

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Brewer: Doug Rehberg, Widmer Brothers Brewing Co., Portland, OR American hefeweizens or wheat beers usually carry no clove characteristics and can have low levels of banana and other fruity esters. American wheat

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Tasting Fermentation

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Hmmmm, let me think about this for a nanosecond . . . yes and yes! I absolutely recommend tasting beer while “in process” and professional brewers certainly taste their beer as it

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14 result(s) found.