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Date: March-April 2015

March/April '15

20 result(s).

Hop Oast

FREE

If you have a green thumb, want the freshest hops, and want to know where the hops came from, the best thing you can do is grow your own. Having your own

Sweet Stout I

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Sweet Stout I (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 25 SRM = 28 ABV = 6.8% Ingredients 10 lbs. (4.5 kg) 2-row pale malt 0.5 lb.

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Maximize Partial Boils

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If you are an extract brewer, there is a good chance you will hear (if you haven’t already) that you need to be doing full-wort boils (boiling your entire 5-gallon/19-L batch of

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Springfield Brewing Co: Aviator Doppelbock clone

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The winter seasonal was brewed by BYO’s own technical editor, Ashton Lewis. Springfield Brewing Company says that Aviator “drinks like dessert in a glass and is delicious when paired with dried fruits, roasted nuts, and creamy cheese.”

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Brewing Sweet Stout with Lactose

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Unlike many beer styles sweet stout has a quite specific origin, and for the better part of the 20th century only one version from one English brewer almost completely dominated the market

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Brewing Oktoberfest

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Often, the beer we enjoy shifts with the change in seasons. The winter brings rich beers such as stouts, porters, winter warmers, and bocks. As the weather warms, the beers often lighten

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Homebrew Hacks: Easy Projects

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It is not just the quest for beer — or even the quest for really, really good beer — that has made the hobby of homebrewing so popular. It is also the

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Award-Winning American IPA Recipes

FREE

America’s favorite style of craft beer of late is pretty easy to name: IPA. Those three letters can sell almost anything, market analysis tells us year after year. Over time, the IPA

10 Tips for Better Extract Brewing

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Extract brewing is a great technique for brewing fantastic beers in less time and with less equipment than is generally necessary for brewing all-grain beer. Even for those who usually brew all-grain,

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Gose

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by the numbers OG: 1.036–1.052 FG: 1.006–1.012 SRM: 3–6 IBU: 5–12 ABV: 3.9–4.9 I know it was more than a decade ago when I first heard of Gose (pronounced goes-uh), a 1,000-year-old

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Stabilizing, Barrel-Aged Cider & Adjusting pH: Mr. Wizard

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Q After brewing for a long time in Seattle, Washington I now find myself in extreme southeast Arizona. Seattle was a kitchen brewery but Here I have a shed dedicated to brewing

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Brewing with Peppers: Tips from the Pros

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When it comes to chili beer, the options are endless. What base beer style do you want as the backbone? What chili varieties will you use? When should you add them, and

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20 result(s) found.