Date: March-April 2015

March/April '15

20 result(s).

Hop Oast


The best way to dry freshly picked hops to preserve all of their wonderful flavor-boosting oils, acids, and compounds is with a hop oast. Here are plans to build a multi-tier oast utilizing a box fan for drying.

Sweet Stout I


Sweet Stout I (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 25 SRM = 28 ABV = 6.8% Ingredients 10 lbs. (4.5 kg) 2-row pale malt 0.5 lb.

Maximize Partial Boils


If you are an extract brewer, there is a good chance you will hear (if you haven’t already) that you need to be doing full-wort boils (boiling your entire 5-gallon/19-L batch of

Springfield Brewing Co: Aviator Doppelbock clone


The winter seasonal was brewed by BYO’s own technical editor, Ashton Lewis. Springfield Brewing Company says that Aviator “drinks like dessert in a glass and is delicious when paired with dried fruits, roasted nuts, and creamy cheese.”

Brewing Sweet Stout with Lactose


Unlike many beer styles sweet stout has a quite specific origin, and for the better part of the 20th century only one version from one English brewer almost completely dominated the market

Brewing Oktoberfest


Often, the beer we enjoy shifts with the change in seasons. The winter brings rich beers such as stouts, porters, winter warmers, and bocks. As the weather warms, the beers often lighten

Homebrew Hacks: Easy Projects


It is not just the quest for beer — or even the quest for really, really good beer — that has made the hobby of homebrewing so popular. It is also the

Award-Winning American IPA Recipes


America’s favorite style of craft beer of late is pretty easy to name: IPA. Those three letters can sell almost anything, market analysis tells us year after year. Over time, the IPA

10 Tips for Better Extract Brewing


Extract brewing is a great technique for brewing fantastic beers in less time and with less equipment than is generally necessary for brewing all-grain beer. Even for those who usually brew all-grain,

Shake It Up With A Little Salt: The ancient German style of Gose


I know it was more than a decade ago when I first heard of Gose (pronounced goes-uh), a 1,000-year-old German beer style made with wheat, coriander and salt. I do not remember

Stabilizing, Barrel-Aged Cider & Adjusting pH: Mr. Wizard


Q After brewing for a long time in Seattle, Washington I now find myself in extreme southeast Arizona. Seattle was a kitchen brewery but Here I have a shed dedicated to brewing

Brewing with Peppers: Tips from the Pros


When it comes to chili beer, the options are endless. What base beer style do you want as the backbone? What chili varieties will you use? When should you add them, and

20 result(s) found.