Date: March-April 2015

March/April '15

20 result(s).

Hop Oast

FREE

The best way to dry freshly picked hops to preserve all of their wonderful flavor-boosting oils, acids, and compounds is with a hop oast. Here are plans to build a multi-tier oast utilizing a box fan for drying.


Sweet Stout I

FREE

Sweet Stout I (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 25 SRM = 28 ABV = 6.8% Ingredients 10 lbs. (4.5 kg) 2-row pale malt 0.5 lb.


Maximize Partial Boils

FREE

If you are an extract brewer, there is a good chance you will hear (if you haven’t already) that you need to be doing full-wort boils (boiling your entire 5-gallon/19-L batch of


Springfield Brewing Co: Aviator Doppelbock clone

FREE

The winter seasonal was brewed by BYO’s own technical editor, Ashton Lewis. Springfield Brewing Company says that Aviator “drinks like dessert in a glass and is delicious when paired with dried fruits, roasted nuts, and creamy cheese.”


Brewing Sweet Stout with Lactose

FREE

Unlike many beer styles sweet stout has a quite specific origin, and for the better part of the 20th century only one version from one English brewer almost completely dominated the market


Brewing Oktoberfest

FREE

Often, the beer we enjoy shifts with the change in seasons. The winter brings rich beers such as stouts, porters, winter warmers, and bocks. As the weather warms, the beers often lighten


Homebrew Hacks: Easy Projects

FREE

It is not just the quest for beer — or even the quest for really, really good beer — that has made the hobby of homebrewing so popular. It is also the


Award-Winning American IPA Recipes

FREE

America’s favorite style of craft beer of late is pretty easy to name: IPA. Those three letters can sell almost anything, market analysis tells us year after year. Over time, the IPA


10 Tips for Better Extract Brewing

FREE

Extract brewing is a great technique for brewing fantastic beers in less time and with less equipment than is generally necessary for brewing all-grain beer. Even for those who usually brew all-grain,


Shake It Up With A Little Salt: The ancient German style of Gose

FREE

I know it was more than a decade ago when I first heard of Gose (pronounced goes-uh), a 1,000-year-old German beer style made with wheat, coriander and salt. I do not remember


Stabilizing, Barrel-Aged Cider & Adjusting pH: Mr. Wizard

FREE

Q After brewing for a long time in Seattle, Washington I now find myself in extreme southeast Arizona. Seattle was a kitchen brewery but Here I have a shed dedicated to brewing


Brewing with Peppers: Tips from the Pros

FREE

When it comes to chili beer, the options are endless. What base beer style do you want as the backbone? What chili varieties will you use? When should you add them, and


20 result(s) found.