Date: May-June 2011

12 result(s) found.

Portable Draft System

MEMBERS ONLY
Adding a kegging system to your homebrew setup is often a welcome addition (and relief) to brewers. You can save time that would normally be spent bottling, precisely control and adjust carbonation

Mikkeller’s Beer Geek Breakfast Stout clone

MEMBERS ONLY
Beer Geek Breakfast, which adds French press coffee to an oatmeal stout, is the beer that put Mikkeller on the map and was voted number one stout on Ratebeer.com.
Barleywine and Imperial Stout, Specialty and Experimental Beer, Stout
All Grain

Närke Kulturbryggeri: Tanngnjostr & Tanngrisnir clone

MEMBERS ONLY
Berith Karlsson, from Närke Kulturbryggeri, said of this smoked doppelbock spiced with juniper twigs, “being a double bock lager, (it) is named after the two goats pulling the wagon of Thor, the god of thunder.”
Bock, Smoked Beer, Specialty and Experimental Beer, Spice, Herb and Vegetable Beer
All Grain, Partial Mash

Haandbryggeriet: Norwegian Wood clone

MEMBERS ONLY
Jens P. Maudal, Head Brewer at Haandbryggeriet in Drammen, Norway, says, “The recipe is our recreation of a traditional farm ale that was every farm’s regular drinking ale, and a stronger version was normally brewed for the Christmas holiday season.”
Smoked Beer
All Grain, Partial Mash

Rogue Shakespeare Stout clone

FREE

Rogue’s Shakespeare Stout is a classic example of the style. Rogue describes it as, “Ebony in color with a rich creamy head, earthy flavor and a mellow, chocolate finish.”

Stout
All Grain, Partial Mash

Jamil’s American Stout

MEMBERS ONLY
Jamil’s American Stout (5 gallons/19 L, all-grain) OG = 1.072 (17.5 °P) FG = 1.017 (4.4 °P) IBU = 73  SRM = 48  ABV = 7.2% Ingredients 13.47 lb. (6.11 kg) Great
Stout
All Grain, Extract with Grains

Deschutes Obsidian Stout Clone

MEMBERS ONLY
Deschutes Obsidian Stout Clone (5 gallons/19 L, all-grain) OG = 1.067  FG = 1.019 IBU = 73  SRM = 50  ABV = 6.4% Ingredients 10.69 lb. (4.85 kg) Great Western domestic pale
Stout
All Grain, Extract with Grains

Should I Condition a Weizenbock?

MEMBERS ONLY
I brewed a weizenbock with an OG of 1.070 and transferred it into secondary conditioning where it has been ever since at room temperature. I plan to keg it soon, but I was wondering, should I cold condition it first

Starch Conversion

MEMBERS ONLY
If you achieve less than 100% of a brewer’s possible yield, are there not unconverted starches present in the beer that will cause a haze? Or are all the remaining starches insoluble?

Gose

FREE

Brew A Gose

This obscure beer style, which is slightly salty and slightly sour, has been brewed for over 1,000 years.


American Stout

FREE

Dark and roasty, with a healthy amount of hop bitterness, American stouts are as delicious as they are easy to brew.


12 result(s) found.