Topic: Beer Styles
New England IPA
New England IPA: The juicy, hazy, and aromatically hoppy beer that is all the rave among craft beer lovers.
Hoppy Sour Beers
We explore three techniques for adding hops to some of your favorite sour styles. Plus: 3 hoppy sour beer recipes.
German Gose: Popular but misunderstood
While the style was once nearly extinct, Gose has been revitalized among craft and homebrewers in recent years.
Tropical Stout
A sweeter take on a stout that quenches the thirst no matter the outdoor temperatures.
Brewing Maple Beer at Home
This spring, if you live in maple syrup country, try swapping out your normal brewing water with maple sap.
Autumn Seasonal Beer
Explore “autumn seasonal beer.” While the category may be new, pumpkin beers have long been a fall favorite.
Brewing British IPA
While the IPA contineus to dominate the craft beer market today, the original IPAs from England bare little resemblance to what modern craft brewers are cranking out. Revisit the roots of the original IPA beer style and learn how it has evolved. Plus: Three British IPA recipes.
Czech Pale Lager
The Czech pale lager is the newest style to be added to the Beer Judge Certification Program and is perfect for homebrewers.
Flanders Red: Style Profile
Brettanomyces fermentation is just one of the wonders that makes the Belgian Flanders red style so appealing.
Wee Heavy
Strong Scotch ale is a beer for those who can’t get enough rich malt flavor.
