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Old Ruffian is a hefty, hop-forward barleywine with subtle fruit aromas and complex caramel sweetness.
This exceptionally smooth beer showcases the beauty of malted barley, as notes of caramel, toffee, and toasted chocolate rise from its mahog
Anderson Valley describes this summer sipper as a slightly sweet, malty session beer with a creamy mouthfeel and clean finish.
Jasper Murdock’s is a small brewpub located in the The Norwich Inn located in Norwich, Vermont. Their Whistling Pig Red Ale is a classic Iri
This beer should be bitter and have a nice “Spalty” nose to it. But to keep the hops from overwhelming the palate the malt has to come throu
This brown ale (now retired) out of Middleton, Wisconsin is clear and dark amber color with a solid, malty backbone.
This rich ale gets its complexity from pure maple syrup as well as chocolate and crystal malts.
This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mil