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Old Ruffian is a hefty, hop-forward barleywine with subtle fruit aromas and complex caramel sweetness.
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This exceptionally smooth beer showcases the beauty of malted barley, as notes of caramel, toffee, and toasted chocolate rise from its mahog
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Anderson Valley describes this summer sipper as a slightly sweet, malty session beer with a creamy mouthfeel and clean finish.
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Jasper Murdock’s is a small brewpub located in the The Norwich Inn located in Norwich, Vermont. Their Whistling Pig Red Ale is a classic Iri
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This beer should be bitter and have a nice “Spalty” nose to it. But to keep the hops from overwhelming the palate the malt has to come throu
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This brown ale (now retired) out of Middleton, Wisconsin is clear and dark amber color with a solid, malty backbone.
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This rich ale gets its complexity from pure maple syrup as well as chocolate and crystal malts.
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This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mil
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