Don’t miss our New England Beer & Baseball adventure in 2026! Click here to register!
Don’t miss our New England Beer & Baseball adventure in 2026! Click here to register!
Recipe
My recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught S
Article
For those of us beer lovers who came of age prior to the modern craft beer boom, finding an Irish stout at a bar or store was like receiving
Recipe
An amber bière de garde in the style of Jenlain using (mostly) malts from the area.
Article
The French farmhouse style we know as bière de garde has a somewhat fuzzy history. Gordon Strong catches us up on how the modern take of th
Article
Housed in a museum, Carillon Brewing Company in Dayton, Ohio produces beers in a similar way it would have been brewed during the Industrial
Recipe
This English porter features a toasted malt aroma punctuated with hints of coffee, dark chocolate, and fruity esters from the British yeast.
Recipe
Based on a recipe from the mid-19th century, Coriander Ale is yellow to yellow-gold in appearance. Its aroma is moderately spicy with a frui
Recipe
The base of their Ginger Pale Ale is a traditional mid-19th century English pale ale but with fresh ginger, honey, and a moderate dose of ho
Article
Often seen as a dumbed-down version of an American pale ale, the slightly less hoppy counterpart, American blonde ale, commonly gets overloo
Recipe
I’m presenting a modern homebrew version of this recipe that uses flaked maize rather than a cereal mash, and has some upgraded malt and h
Article
A style still often called classic American Pilsner, or CAP, the pre-Prohibition lager has several distinctions that separate it from modern
Article
Imperial stouts are now one of the most revered beer styles in the craft beer world. Learn about its history and pointers for crafting this