Beer Style: IPA Family

Award-Winning American IPA Recipes

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America’s favorite style of craft beer of late is pretty easy to name: IPA. Those three letters can sell almost anything, market analysis tells us year after year. Over time, the IPA


Lompoc Brewing Company’s C-Sons Greetings Ale: Replicator

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Dear Replicator, I think I found my favorite holiday beer even though most people wouldn’t think this is a beer style for winter. Last Thanksgiving we drove up north to Portland, Oregon


Bale Breaker Brewing Company’s Top Cutter IPA: Replicator

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Dear Replicator, I recently visited Seattle. one beer especially caught me as soon as I opened the can with a wonderful hop aroma that kept my attention until the last drop. Can


Specialty IPAs

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by the numbers OG, FG, SRM, IBU, ABV will vary. The BJCP is currently considering three strength categories: Session:3.0–5.0 ABV Standard:5.0–7.5% ABV Double:7.5–9.5% ABV When I started brewing, there was only one


Brewing All-Brett IPA

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Beer historian Ron Pattinson, of the blog Shut Up About Barclay Perkins, is famous for writing about the longevity of ideas in the brewing community. His research provides some necessary grounding to


Historical Homebrew – HammerSmith Ales

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The history of the city of Bethlehem, Pennsylvania is inextricably linked with brewing. At some city festivals, for instance, you might witness the resurrection of 19th-century Moravian city brewer-turned-mayor Johann Sebastian Goundie.


IPA 2.0: The Continued Evolution

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American IPA, black IPA/Cascadian dark ale, wheat IPA, rye IPA, Belgian-style IPA – the British India pale ale has spawned a whole host of hoppy variants. Get tips and recipes for brewing each of them.


Brewing Hoppy American-Style Beers

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During the past 20 years or so, there has been an obvious upward trend in modern American brewing culture when it comes to the creation and consumption of hoppy beers. Hoppy American-style


American IPA

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AMERICAN INDIA PALE ALE OG = 1.050  FG = 1.012 IBUs = 40 to 60+ SRM = 8 to 14  India pale ale originated in England in the late 18th century. These


New England IPA

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Gordon Strong takes a deep breath and comes up with a hazy, hoppy, New England-style IPA


Peachtree IPA

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Peachtree IPA (5 gallons/19 L, all-grain) OG = 1.063  FG = 1.012 IBU = 66  SRM = 9 ABV = 6.7% Ingredients 11.75 lbs. (5.3 kg) US 2-row pale malt 1.4 lbs.


New England IPA

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New England IPA: The juicy, hazy, and aromatically hoppy beer that is all the rave among craft beer lovers.


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