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Parascalops? Mole? What the hell!? Mole (pronounced MOH-lay) poblano is a sauce made with cocoa, nuts, chili peppers and other spices.
No, not Taddy Porter, Teddy Porter — as in Teddy Roosevelt. In 1907, Teddy Roosevelt reputedly first uttered the words “good to the last
What goes great with chocolate? How about more chocolate? This beer combines chocolate malt, cocoa powder and cacao nibs for a massive choco
A sweet porter accentuated with the aroma and flavor of vanilla. Recipe from James Spencer from Basic Brewing Radio and Video (www.basicbrew
Recipe
“Don’t be afraid to use a barrel that has already been through many uses. There is more to the barrel aging process than extracting wood
Recipe
The dry-hogged porter will provide some smokiness to the chocolate profile of the beer.
Historically, porter was transferred in oak casks, which very likely contributed Brettanomyces to the brew. Can that phenomenon be recrea
Recipe
Steve Piatz of Eagan, Minnesota won 1st place in the 1999 AHA National Homebrew Competition in the Historic/Experimental category. This beer
Five commercial brewers give their insights into brewing porter, showing that there is more than one way to brew this dark ale, full of r
Recipe
It has been known as blown, porter and snap malt, but homebrewers know it as brown malt, if they know it at all. Its mellow roast charact
Recipe
The magical combination of raspberries with the chocolate-y flavors of a porter…delicious.