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Stout Family
Near black in color, Stout spans the spectrum in alcohol and body from lighter Irish stouts to mid-range American, and foreign extra, as well as the upper limits of imperial stout, with plenty more in-between.
Posts
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Recipe
Sweet Water Tavern’s Giddyup Stout clone
Coffee provides a kick to this well-balanced and tasty stout. Giddyup!
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Recipe
Sierra Nevada Brewing Co.’s Stout clone
Creamy and malty with notes of dark caramel, chocolate, light molasses and ripe plums. An American stout that truly typifies citrusy hops an
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Recipe
Weyerbacher Fifteen (Smoked Imperial Stout) clone
A smoked Imperial Stout to sip…and enjoy.
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Recipe
New Holland Brewing Co. Dragon’s Milk clone
New Holland describes Dragon’s Milk as, “A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak
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Recipe
Maple Ave Breakfast Stout
Sorry, no syrup here, but it’s still a mighty tasty beer anytime of day!
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Recipe
Founders Brewing Co.’s Breakfast Stout clone
Founder’s describes this as “the coffee lover’s consummate beer.” Brewed with flaked oats, bitter and imported chocolate, and two ty
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Article
Brown Malt
It has been known as blown, porter and snap malt, but homebrewers know it as brown malt, if they know it at all. Its mellow roast charact
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Article
Brewing Big Barleywines
Barleywine is beer, not wine. Beyond that, the definition can get a bit fuzzy. One thing’s for sure, however, and that’s that it take
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Article
Irish Dry Stout
Think all stouts are thick, heavy and boozy? Think again! Dry stout is refreshing, light-bodied and low in alcohol.
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Article
Foreign Extra Stout
Beer selection in the tropics is limited, but it isn’t limited to just cookie-cutter yellow lagers. If you don’t want fizz-water with a l
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Article
Brewing Barleywine: Tips from the Pros
Two big GABF winners — Darron Welch (Pelican Pub & Brewery) and Ben Johnson (Midnight Sun Brewing Co.) — give their tips for brewin
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Article
When Brown Stout was Stout
Let us take you back to a time when stout was the brewery’s best porter. Today’s black stouts had their origins in yesterday’s stout brown p