Beer Style: Strong Ale Family

Organic Dubbel

FREE

For a healthy fermentation, aerate very well before pitching yeast. This is a high gravity beer and the yeast needs extra oxygen to get a good start. Recipe submitted by Seven Bridges Organic Homebrewing Supply, Santa Cruz, California


Ska Brewing Co. Kingpin Double Red clone

FREE

A malty English Scottish Strong Red Ale.


Upstream Brewing Company Grand Cru Clone

FREE

What’s the secret to making a good barrel aged beer? “Good wood, great beer, a little imagination and lots of patience.”
—Zac Triemert


Celebration Beer

FREE

Something akin to the historic Burton ale, this Celebration Beer recipe has plenty of support from the hops to balance out the beer to provide a strong and complex, full-bodied beer.


Moylan’s Brewery’s Kilt-Lifter Wee Heavy clone

FREE

The recipe for Kilt-Lifter, the wee heavy they pour at Moylan’s, was developed in 10-gallon batches during Paddy Giffen’s days as a homebrewer. It’s unusual because it uses German hop varieties that are not traditional to this style.


Gold Finger (James Blonde Barleywine)

FREE

This unconventional Barleywine is light in color but non-compro­mising in strength. It could also be called James Blonde.


Old Glory Barleywine

FREE

An no-fuss, extract only Barleywine recipe.


Dixie Cup Boardwalk Belgian Quadrupel

FREE

This was the beer that was given to each of the attendees of this year’s Houston Foam Ranger’s Dixie Cup Homebrew Competition. The theme was Fredopoly, based on the board game Monopoly and in honor of our annual speaker and homebrew pioneer, Fred Eckhardt.



Salmon Creek Brewing Brother Larry’s Belgian clone

FREE

In 2012, Salmon Creek Brewing’s founders Ana and Larry Pratt sold their business. Today Old Ivy Brewery and Taproom stands in its place. Here is a recipe from Salmon Creek’s archives for their Belgian Dubbel.


Fermenting Big Belgian-style Beers: Tips from the Pros

FREE

What’s the difference between fermenting everyday beers and fermenting the big, strong Belgians? The yeast of course. These three professional Belgian-style brewers talk about what it takes to keep your yeast happy, healthy and productive, even in the most extreme conditions.


Corsendonk Monk’s Brown Ale clone

FREE

Corsendonk is an Abbey beer, not a Trappist beer. This designation means the beer is brewed not at an abbey, but under license from — or at least in the style of — a Trappist monastery. In the case of Corsendonk, the name is taken from an Augustine priory that produced beer from the 1600s until the 1780s. Whether the Augustine brothers brewed anything remotely resembling modern Corsendonk is debatable, but they have licensed their name to the beer since 1982.
– Brouwerij Bios, Ertvelde


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