Beer Style: Strong Ale Family
Redhook Ale Brewery’s Winterhook clone
This is a clone of one of the Winterhook Dark Ale batches, but according to their website Winterhook is “Crafted with an evolving mix of malts and hops, each yearly edition of Winterhook is one-of-a-kind.” Check out Redhook’s website for the latest rendition of this beer!
Summit Brewing Co.’s Winter Ale clone
First brewed in 1987, this winter warmer exhibits bready, toasted malt flavors with hints of coffee, caramel, black cherry, cocoa, and a dash of hop spice.
Full Sail Brewing Co.’s Wassail clone
This deep mahogany winter warmer is a 13-time gold medal winner. It is available from October through December each year.
Breckenridge Brewery’s Christmas Ale clone
Breckenridge Brewery describes this winter warmer as a beer with extra flavor and strength, with a sturdy texture and rich flavors of caramel and chocolate.
Saint Arnold Christmas Ale clone
“There are no spices in (the Christmas Ale) at all, but I would have sworn there was before I started working here.”
— Saint Arnold Brewing brewmaster, Dave Fougeron
Northern Brewer’s New Old Ale
Old ale has a caramel/nutty malt character with toffee-like,roasty overtones. It is full bodied with a smooth malty-sweet finish.The oats help build a creamy, mouth-filling body and hold a dense tan head atop the deep reddish-brown beer. The addition of dark candi sugar boosts the gravity, while adding a rich, rum-like dimension to thecomplex flavor profile.
– Chris Farley
Northern Brewer, Ltd.
Saint Paul, Minnesota
Organic Dubbel
For a healthy fermentation, aerate very well before pitching yeast. This is a high gravity beer and the yeast needs extra oxygen to get a good start. Recipe submitted by Seven Bridges Organic Homebrewing Supply, Santa Cruz, California
Ska Brewing Co. Kingpin Double Red clone
A malty English Scottish Strong Red Ale.
Upstream Brewing Company Grand Cru Clone
What’s the secret to making a good barrel aged beer? “Good wood, great beer, a little imagination and lots of patience.”
—Zac Triemert
Celebration Beer
Something akin to the historic Burton ale, this Celebration Beer recipe has plenty of support from the hops to balance out the beer to provide a strong and complex, full-bodied beer.
Moylan’s Brewery’s Kilt-Lifter Wee Heavy clone
The recipe for Kilt-Lifter, the wee heavy they pour at Moylan’s, was developed in 10-gallon batches during Paddy Giffen’s days as a homebrewer. It’s unusual because it uses German hop varieties that are not traditional to this style.
Gold Finger (James Blonde Barleywine)
This unconventional Barleywine is light in color but non-compromising in strength. It could also be called James Blonde.