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Date: December 2011

14 result(s).

Southern Tier Brewing Co.’s Crème Brûlée clone

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Southern Teir Brewing Co.’s Crème Brûlée clone (5 gallons/19 L, all-grain) OG = 1.100   FG = 1.032 IBU = 55   SRM = 55   ABV = 10% Ingredients 15.25 lbs. (6.9 kg) 2-row

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The Big Chill

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For the vast majority of consumers, “lager” is synonymous with “beer” — after all, all the mass-market favorites are lagers. Advanced consumers might recognize that most beer can be categorized as either an

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Brooklyn Brewery: Brooklyn Lager clone

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Brooklyn Lager is Brooklyn Brewery’s flagship beer. It is loosely based on the old Vienna lager style, derivations of which were popular in parts of the United States in the late 1800s. Its bitterness is snappy, with a firm malt core, and the beer is dry hopped.

Brooklyn Brewery: Brooklyn Monster Ale clone

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Brooklyn Brewery: Brooklyn Monster Ale (5 gallons/19 L, all-grain) OG = 1.100 FG = 1.020 IBU = 47 SRM = 15 ABV= 10.2% Brooklyn Monster Ale was first brewed in 1997. It

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Missoula Five-O Chocolate Coconut Imperial Porter

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(5 gallons/19 L, extract plus grains) OG = 1.089  FG = 1.018 IBU = 15.4  SRM = 35.8 ABV = 8% Ingredients 9 lbs. light dried extract (60 min) 1 lb. wheat

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Michael Pearson’s Standard American Lager

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(5 gallons/19 L, all-grain) OG = 1.050  FG = 1.010 IBU = 18  SRM = 3  ABV = 5.3% Scored a 47 at the Indiana Brewers Cup (1,071 entries) Ingredients 4.5 lbs.

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Matt Welz’s German Pilsner

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(5 gallons/19 L, all-grain) OG = 1.050  FG = 1.009 IBU = 30  SRM = 2.2  ABV = 5.4% Best of Show, Greg Noonan Memorial Homebrew Competition (281 entries) Ingredients  10 lbs.

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Dave Helt’s Schwarzbier

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Dave Helt’s Schwarzbier (5 gallons/19 L, all-grain) OG = 1.050  FG = 1.019 IBU = 30  SRM = 32  ABV = 4.1% Winner of the Best of Show, Drunk Monk Challenge (735

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Bill Ballinger’s Munich Helles

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(5 gallons/19 L, all-grain) OG = 1.055  FG = 1.015 IBU = 14  SRM = 5.4  ABV = 5.2% Scored a 46 at the Indiana Brewers Cup (1,071 entries) Ingredients 8 lb.

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Randy Scorby’s Classic Rauchbier

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(5 gallons/19 L, all-grain) OG = 1.053  FG = 1.014 IBU = 28  SRM = 13  ABV = 5.0% Best of Show, AHA NHC (840 entries) Ingredients 7 lb. 13 oz. (3.5

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Paul Sangster’s Doppelbock/Eisbock

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Paul Sangster’s Doppelbock/Eisbock (5 gallons/19 L, all-grain) OG = 1.100  FG = 1.026 IBU = 28  SRM = 33  ABV = 10% Best of Show, America’s Finest City Homebrew Competition (502 entries)

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Sanitizing bottles in a dishwasher

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I have heard the same pearls of bottle-washing wisdom you cite in your question. I have also heard similar suggestions made about all sorts of other bottle sanitizing practices and often find

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14 result(s) found.