Brooklyn Lager is Brooklyn Brewery’s flagship beer. It is loosely based on the old Vienna lager style, derivations of which were popular in parts of the United States in the late 1800s. Its bitterness is snappy, with a firm malt core, and the beer is dry hopped.
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This inventive brew brings all the flavor of the classic hard-coated custard dessert into a creamy, dreamy beer.
For the vast majority of consumers, “lager” is synonymous with “beer” — after all, all the mass-market favorites are lagers. Advanced consumers might recognize that most beer can be categorized as either an
Discountinued in 2013, Brooklyn Monster Ale was first brewed in 1997 and was a legend in its time as one of the early American-brewed barleywines. It was midway between the old British barleywine style and more modern variants. Much of this beer’s essential character comes from the use of Maris Otter floor malts, but the residual sugar was relatively low.
I have heard the same pearls of bottle-washing wisdom you cite in your question. I have also heard similar suggestions made about all sorts of other bottle sanitizing practices and often find