Date: December 2014

23 result(s).

Belgian Dubbel

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by the numbers OG:1.062–1.075 (15.2–18.2 °P) FG:1.008–1.018 (2.0–4.6 °P) SRM: 10–17 IBU:15–25 ABV:6–7.6% I fondly remember my very first trip to Belgium. I was already passionate about homebrewing and great beer, and I wandered from city to city, brewery to brewery, bar to bar, and bottle shop to bottle shop seeking out new experiences and

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Tropical Ingredients, Hitting FG & Rauchbier: Mr. Wizard

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Q Have any good recipes for pineapple or coconut ale? or any light beer recipes? I’m new so the easier the better. Kevin Hill Clemson, South Carolina A Recipes are something I typically steer clear of in my column, but I do like offering ideas about developing a recipe. I also like a bit of

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Brewing with Spruce Tips: Tips from Pros

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Spruce tips were common in Nordic and Scandinavian beers, and were used by colonists when hops could not be sourced (they also helped prevent scurvy). Over the past decade, Craft Brewers have brought back the use of spruce as an ingredient in many styles of beer. Brewer: Tim Roberts, Yards Brewing Company, in Philadelphia, PA

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Lompoc Brewing Company’s C-Sons Greetings Ale: Replicator

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Dear Replicator, I think I found my favorite holiday beer even though most people wouldn’t think this is a beer style for winter. Last Thanksgiving we drove up north to Portland, Oregon to spend the holiday with relatives. I had a free day to check out some of the brewpubs in the city and happened

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Beer . . . At School?

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It started as a joke. In June 2013, at the end of school party at Istituto Maria Immacolata (an Italian Catholic school in Gorgonzola, near Milan, Italy) I said to a teacher, “I see that here beer is sold to kids over 18 (the legal drinking age), why don’t you make some as a science

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The Hammer Rye IPL

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Inspired by Jack’s Abby Brewing RIPL Effect, this was my attempt to brew something akin with a rye edge coming out from behind the bold hop profile. Jack’s Abby used triticale, but I used a rye malt in my brew, and also used the hops I had on hand.

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Advanced Dry Hopping

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Understanding hop science and high-level dry hopping techniques allow you to lock in all that hop aroma.


Using Specialty Malts

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Always consider these specialty malts when crafting a new recipe to enhance your brew.

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Pineapple or Coconut Brewing

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The Wiz gets tropical and offers first-hand insight on the Pro-Am rauchbier he was involved with brewing.


Astronomical American Pale

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An experimental batch with several new hops in my freezer. It proved to be a pungent/grassy mix with a healthy citrus and tropical fruit kick to the nose.

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Anchor Brewing Co.’s Anchor Steam clone

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This beer takes its name from the days when beer was made in the cool climate of San Francisco on rooftops in the nineteenth century—open vessels were used to help cool the beer quickly. Steam is the beer that convinced Fritz Maytag to buy the brewery in 1965 and carry on the brewing tradition that started there in the late 1800s. It features a deep amber color and Northern Brewer hops.

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23 result(s) found.