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Date: September 2001

14 result(s).

Harpoon Brewery: Harpoon IPA

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Harpoon Brewery: Harpoon IPA (5 gallons/19 L, all-grain) OG = 1.057   FG = 1.013 IBU = 42   SRM = 7   ABV = 5.9% This Harpoon classic started out as a summer seasonal

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Big Sky Brewing’s Slow Elk Oatmeal Stout clone

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Slow Elk Oatmeal Stout clone Big Sky Brewing Company, Montana (5 gallons/19 L, partial mash) OG = 1.055  FG = 1.016 IBU = 20  SRM = 29  ABV = 5.1% Ingredients 0.75 lbs.

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Refurbishing Corny Kegs

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Learn how to make an old, tired "Corny" keg look and work like new.

Understanding Enzymes

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Many homebrewers find this question confusing, which is hardly surprising, since many commercial brewers don’t appear to truly understand it either! It is important to think of the mash as two distinct

Plotting OG with a Graph

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Ever looked at the ingredients in a recipe and wondered what the original gravity of the beer would be? Ever wanted to brew a beer of a certain specific gravity and wondered

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Kölsch

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 OG = 1.040 to 1.048 FG = 1.008 to  1.013  IBUs = 16 to 30 SRM = 3.5 to 5  ABV = 4.0 to 5.0% Kölsch is the beer that put the

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Where do calories in beer come from?

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There is really no reason to argue about this because you are both partially correct. An average 12-ounce serving of a “domestic-style” beer contains about 14 grams of ethanol and 11 grams

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Fluctuating mash temperatures

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Mash temperature in all-grain brewing has a significant and demonstrable affect on beer flavor. In general, multi-temperature mash profiles incorporating temperature rests from 120* to 160* F will produce more fermentable worts

What I Wish I Had Known as a Homebrewer: Tips from the Pros

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Brewer: John Maier of Rogue Ales in Newport, Oregon Use a Hopback. If there is one piece of equipment that I really wish I had used as a homebrewer, I would have

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Brew a German Helles with an All-Grain, Step-Mash

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Brew a German-style helles lager using step mashing We will harness the potential of the enzymes beta and alpha amylase and use these biological tools to produce a highly fermentable wort from

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Brew a Scottish ale with an All-Grain, Single-Infusion Mash

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  Brewing beer from a full mash takes significantly more time than brewing an extract beer. Some of the extra time comes from added steps in the procedure, such as the mash,

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Brew a Porter using a Partial-Mash

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Making a partial mash of base grains improves the flavor of extract beers. I’ll also show you how changes in some brewing procedures require compensating changes in other procedures. And of course,

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14 result(s) found.