Date: September 2001

14 result(s).

Harpoon Brewery: Harpoon IPA

Digital and Plus Members Only

This Harpoon classic started out as a summer seasonal in 1993 and ended up becoming one of the brewery’s biggest sellers. It is a crisp, clean, fairly traditional English IPA that will always be in style.


Big Sky Brewing’s Slow Elk Oatmeal Stout clone

Digital and Plus Members Only

According to Big Sky Brewing’s website, “Enjoy the creamy texture, great malt complexity and the unequaled smoothness of this Northern Rockies Oatmeal Stout.”


Refurbishing Corny Kegs

FREE

Learn how to make an old, tired "Corny" keg look and work like new.


Understanding Enzymes

FREE

Many homebrewers find this question confusing, which is hardly surprising, since many commercial brewers don’t appear to truly understand it either! It is important to think of the mash as two distinct


Plotting OG with a Graph

Digital and Plus Members Only

How to calculate specific gravity with a handy graph.


Kölsch

Digital and Plus Members Only

 OG = 1.040 to 1.048 FG = 1.008 to  1.013  IBUs = 16 to 30 SRM = 3.5 to 5  ABV = 4.0 to 5.0% Kölsch is the beer that put the German city of Cologne (Köln) on the map. Kölsch is the only beer in the world that has “protective appellation” and is recognized


Where do calories in beer come from?

Digital and Plus Members Only

There is really no reason to argue about this because you are both partially correct. An average 12-ounce serving of a “domestic-style” beer contains about 14 grams of ethanol and 11 grams of carbohydrate. In caloric terms this equates to 98 kcals from ethanol and 44 kcals from the carbohydrate, for a total of 142


Fluctuating mash temperatures

FREE

Mash temperature in all-grain brewing has a significant and demonstrable affect on beer flavor. In general, multi-temperature mash profiles incorporating temperature rests from 120* to 160* F will produce more fermentable worts


What I Wish I Had Known as a Homebrewer: Tips from the Pros

Digital and Plus Members Only

Lessons these pros wish they had learned to help their homebrewing early on.


Brew a German Helles with an All-Grain, Step-Mash

Digital and Plus Members Only

Raising the mash temperature, understanding exzymes and the iodine test. Plus: what’s going on in the mash and the protein-rest debate.



Brew a Porter using a Partial-Mash

Digital and Plus Members Only

How to do a partial-mash, boil the full wort, use a wort chiller and prime a full five-gallon batch. Plus: a quick guide to grain color.


14 result(s) found.