Date: September 2015
Big Horse Brewing Company: Macstallion Scotch Export Ale clone
“Traditionally brewed with a 3-hour long boil, using two row carafa and roasted barley malt. This produces a deep copper to brown colored brew. Full bodied, with pronounced malty caramel and roasted malt flavor.”
The Bruery: Terreux Saison Rue clone
This beer was one of the original beers brewed at The Bruery, but is now brewed under their Bruery Terreux label. It is an unfiltered, bottle conditioned Belgian-stule farmhouse ale.
20 Clone Recipes from 20 Years
In our premiere issue (released in July 1995), Editor Craig Bystrynski, introduced the world to a magazine that promised to, “Celebrate the art and science of brewing.” He added, “We write about
Baking with Beer: Homebrewed Desserts
Barley and wheat have been around since the beginning of our civilization. These two grains are the building blocks for our society as we know it. Yet these grains are used and
Top 10 Homebrew Priorities
If this is your copy of Brew Your Own and you didn’t randomly pick up this magazine in the world’s hippest dentist office, then there’s an outstanding chance that what I’m about
Australian Sparkling Ale
Australian sparkling ale was added to the Beer Judge Certification Program Style Guide in 2015, but it’s been brewed in Australia since the 19th century to compete against pale ales imported from England.
Carbonating High-Alcohol Beer, CO2 Protection & Filtering: Mr. Wizard
Q I fermented a Russian imperial stout for 10 days, held in the secondary for 20 days, and did a third transfer/conditioning for 30 days. Next, I transferred it into a freshly
Making Pre-Prohibition Beers: Tips from the Pros
When American Prohibition started in 1920 (and earlier in some U.S. states) the doors forever closed at many American breweries. Beer styles changed after the repeal of Prohibition and many recipes were
Big Horse Brewing Company’s McStallion Scotch Export Ale: Replicator
Dear Replicator, I’m hoping to convince my husband to brew something other than the super bitter beers he likes. I normally just drink big red wines. This winter we were touring waterfalls
Foraging for Wild Brewing Ingredients
There was a long time when nature was humanity’s supermarket, pharmacy, and even homebrewing store. When our ancestors wanted a beer they first had to gather and process grain to provide sugar,
1904 Pale Ale
Terry Foster provides homebrewers a historic recipe for a turn of the century American Pale Ale.
Very Small Modern IPA
Very Small Modern IPA (5 gallons/19 L, all-grain) OG = 1.037 FG = 1.009 IBU = 27 SRM = 7 ABV = 3.6% Ingredients 7 lbs. (3.2 kg) Maris Otter pale ale
