Date: September 2015

42 result(s).

Big Horse Brewing Company: Macstallion Scotch Export Ale clone

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“Traditionally brewed with a 3-hour long boil, using two row carafa and roasted barley malt. This produces a deep copper to brown colored brew. Full bodied, with pronounced malty caramel and roasted malt flavor.”


The Bruery: Terreux Saison Rue clone

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This beer was one of the original beers brewed at The Bruery, but is now brewed under their Bruery Terreux label. It is an unfiltered, bottle conditioned Belgian-stule farmhouse ale.

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20 Clone Recipes from 20 Years

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In our premiere issue (released in July 1995), Editor Craig Bystrynski, introduced the world to a magazine that promised to, “Celebrate the art and science of brewing.” He added, “We write about

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Baking with Beer: Homebrewed Desserts

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Barley and wheat have been around since the beginning of our civilization. These two grains are the building blocks for our society as we know it. Yet these grains are used and

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Top 10 Homebrew Priorities

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If this is your copy of Brew Your Own and you didn’t randomly pick up this magazine in the world’s hippest dentist office, then there’s an outstanding chance that what I’m about

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Australian Sparkling Ale

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by the numbers OG: 1.038–1.050 FG:1.004–1.006 SRM:4-7 IBU:20-35 ABV:4.5–6.0 You know you’re a beer geek if your travels include beer style research. That was very much the case for me while in

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Carbonating High-Alcohol Beer, CO2 Protection & Filtering: Mr. Wizard

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Q I fermented a Russian imperial stout for 10 days, held in the secondary for 20 days, and did a third transfer/conditioning for 30 days. Next, I transferred it into a freshly

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Making Pre-Prohibition Beers: Tips from the Pros

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When American Prohibition started in 1920 (and earlier in some U.S. states) the doors forever closed at many American breweries. Beer styles changed after the repeal of Prohibition and many recipes were

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Big Horse Brewing Company’s McStallion Scotch Export Ale: Replicator

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Dear Replicator, I’m hoping to convince my husband to brew something other than the super bitter beers he likes. I normally just drink big red wines. This winter we were touring waterfalls

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Foraging for Wild Brewing Ingredients

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There was a long time when nature was humanity’s supermarket, pharmacy, and even homebrewing store. When our ancestors wanted a beer they first had to gather and process grain to provide sugar,

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1904 Pale Ale

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Terry Foster provides homebrewers a historic recipe for a turn of the century American Pale Ale.

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Very Small Modern IPA

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Very Small Modern IPA (5 gallons/19 L, all-grain) OG = 1.037 FG = 1.009 IBU = 27 SRM = 7 ABV = 3.6% Ingredients 7 lbs. (3.2 kg) Maris Otter pale ale

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42 result(s) found.