Topic: Recipes
20 Clone Recipes from 20 Years
In our premiere issue (released in July 1995), Editor Craig Bystrynski, introduced the world to a magazine that promised to, “Celebrate the art and science of brewing.” He added, “We write about
Australian Sparkling Ale
Australian sparkling ale was added to the Beer Judge Certification Program Style Guide in 2015, but it’s been brewed in Australia since the 19th century to compete against pale ales imported from England.
Big Horse Brewing Company’s McStallion Scotch Export Ale: Replicator
Dear Replicator, I’m hoping to convince my husband to brew something other than the super bitter beers he likes. I normally just drink big red wines. This winter we were touring waterfalls
Québec Craft Beer Clone Recipes
When it comes to peeking over the neighbor’s fence, Québec is the US’s friendly abutter who heartily welcomes American brewing peers and consumers to hop that fence . . . and have
Traditional Bock
by the numbers OG:1.064–1.072 (15.7–17.5 °P) FG:1.013–1.019 (3.3–4.8 °P) SRM:14–22 IBU:20–27 ABV:6.3–7.2% I have never been to the German city of Einbeck. It is not a common tourist destination, but I am
7 Seas Brewing Wheelchair Barleywine: Replicator
Dear Replicator, I was showing some friends photos of last year’s vacation when we traveled up I-5 hitting breweries and brewpubs along the route. Immediately when I saw the picture of 7
Experimental Pilot Program at Anheuser-Busch InBev
First up was Brewmaster Rod Read’s initial crack at brewing a light India pale lager. Read referred to the bottle in front of me as a “chip beer,” meaning it had just
Brewing Historical Porters & Stouts
I have attempted to brew versions of eighteenth- and nineteenth-century porters and stouts that do not always fit our modern definitions, but are simply good beers in their own right. In other
Rockford Brewing Co.’s Rockford Country Ale: Replicator
Dear Replicator, I have to say that my experience with farmhouse style beers had not been good. I’m more of a pale ale, IPA guy. That all changed when my brewing buddy
Brewing Sweet Stout with Lactose
Unlike many beer styles sweet stout has a quite specific origin, and for the better part of the 20th century only one version from one English brewer almost completely dominated the market
Brewing Oktoberfest
Often, the beer we enjoy shifts with the change in seasons. The winter brings rich beers such as stouts, porters, winter warmers, and bocks. As the weather warms, the beers often lighten
Award-Winning American IPA Recipes
America’s favorite style of craft beer of late is pretty easy to name: IPA. Those three letters can sell almost anything, market analysis tells us year after year. Over time, the IPA
