Writer: Scott Russell
A märzen beer is the perfect base to highlight the earthy qualities of maple sap and syrup. Alternatively, you could try fermenting with a clean ale yeast if you are not equipped to ferment a beer at lager temps for several weeks. Birch sap and syrup can also be used if maple sap and syrup are not available in your region.
Cafe Vienna Lager (coffee cinnamon lager)FREE
This recipe is for a dark lager with coffee and spices.
Pumpkin Pie Ale (partial mash)FREE
Reddish orange in color, creamy tan head, sweet and spicy, rich and unique. Like a New England fall afternoon.
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Make Your Own CiderFREE
Cider. The word has mythological overtones, especially in rural areas where it is or was made. But just what is it? What differentiates it from mere “apple juice”? After all, technically, unfermented