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Beer Style: Belgian Lambic and Sour Ale

27 result(s).

Lambic: Brewing with Bacteria

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    Homebrewer Wanted: Must be willing to risk contamination of entire brewery with strange and exotic microbes from faraway lands. Must be willing to wait many years to see if the

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Oud Bruin

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At one time “sour brown ale” probably described most of what was being served in the local tavern. Beers were brown because the malting of barley was as yet an inexact science,

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Apple Pseudo-Lambic

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You don’t need to be an all-grain to create funky, sour lambic-styled beers. Here is a clean and simple recipe for a new take on producing a lambic-styled beer of your own.

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27 result(s) found.