Beer Style: Belgian Lambic and Sour Ale

30 result(s).

Jolly Rancher Apple Lambic

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Jolly Rancher Apple lambic is a dry, sour beer with the flavor and aroma of Granny Smith apples coming from Jolly Rancher hard candies. This latest version of the recipe is based on the results of three brewings. For best results, let the beer age warm for at least three months.

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Lambic Brewing

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Take some wort contaminated with all sorts of microbes, let it “rot” for years and what do you get? One of the most interesting and unique styles of beer on the planet. Find out how to brew this sensational sour beer from Belgium.


Where the Wild Yeasts Are: Belgian Lambics

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Since life is short and airfare deals abound, travel whenever you can. This is my motto. As a beer enthusiast, it seemed only fitting that a recent trip to Holland to visit

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Lambic: Brewing with Bacteria

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    Homebrewer Wanted: Must be willing to risk contamination of entire brewery with strange and exotic microbes from faraway lands. Must be willing to wait many years to see if the

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Oud Bruin

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At one time “sour brown ale” probably described most of what was being served in the local tavern. Beers were brown because the malting of barley was as yet an inexact science,

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Apple Pseudo-Lambic

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You don’t need to be an all-grain to create funky, sour lambic-styled beers. Here is a clean and simple recipe for a new take on producing a lambic-styled beer of your own.

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30 result(s) found.