Belgian Lambic and Sour Ale

DewBrew Flanders Red

Inspired by Rodenbach Grand Cru, New Belgium La Folie and Love, plus Pizza Port Le Woody. Formulated with help from professional brewers in

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West Flanders Red Ale

A sour/acid ale recipe inspired by the brewers of the West Flanders region of Belgium. Brewers need to be patient for the proper acidity and

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Lindeman’s Lambic clone

Lindemans was founded in 1822 and has a solid reputation as a blender and brewer of traditional, authentic lambics. The brewery produces fou

Flanders Red Ale

Flanders red ales are reddish sour beers aged in oak. With a little technique and a lot of time, you can brew the "Burgundy of Belgium&

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Brewing Belgian-Style Beers: Tips from the Pros

Make the most of your Belgian-style beers with expert advice from the brewers at Ommegang, Allagash and Boulevard.

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Gilligan’s Gueuze (Blended Lambic)

A gueuze is a beer made from blending “old” lambics, up to three years old, with a “new” lambic that has just finished its main ferm

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The 10 Hardest Beer Styles to Homebrew

Witbier. Wee Heavey. Tripel. Schwartzbier. Gueze. Eisbock. Dry Stout. Berliner Weisse. American Pilsner – are these the 10 most difficult st

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Brewing Sour Beers: Tips from the Pros

Belgians, barrels and Brett — oh my! Tips from three brewers who are sweet on sour beers.

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Jolly Rancher Apple Lambic

Jolly Rancher Apple lambic is a dry, sour beer with the flavor and aroma of Granny Smith apples coming from Jolly Rancher hard candies. This

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Lambic Brewing

Take some wort contaminated with all sorts of microbes, let it “rot” for years and what do you get? One of the most interesting and unique s

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Where the Wild Yeasts Are: Belgian Lambics

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Lambic: Brewing with Bacteria