Smoked Beer

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  Weyerbacher Fifteen (Smoked Imperial Stout) clone

  A smoked Imperial Stout to sip…and enjoy.

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  Smoke on the Lager (Rauchbier)

  A Märzen-style rauchbier

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  Bamberg Rauchbier

  An ancient beer style that’s still smokin’.

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  Brewing Smoked Beers: Tips from the Pros

  Brian O’Reilly (Sly Fox), Andrew Brown (Wynkoop) and Curtis Holmes (Alaskan) discuss the specifics of brewing smoked beers.

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  Smoked Beer

   Are you a fan of barbecue and beer? How about barbecued flavor in your beer? Find out how to brew a smoked beer and how to smoke yo

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  Rauchbier (Awesome Atavism)

  The biggest trick to making a good rauchbier is getting a clean smoke character, one in which chlorine compounds from your water don

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  The 10 Hardest Beer Styles to Homebrew

  Witbier. Wee Heavey. Tripel. Schwartzbier. Gueze. Eisbock. Dry Stout. Berliner Weisse. American Pilsner – are these the 10 most difficult st

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  Smoked Maple Amber Ale

  An American-style Amber Ale, with maple sap and syrup.  Maple sap is the clear liquid that maple syrup is made from. In this recipe, ma

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  Brewing Smoked Beers: Tips from the Pros

  Expert advice on brewing smoked beers and smoking your malt at home.

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  Classic Rauchbier

  This is a Bamberg-style reddish lager, sweet and substantial like a Marzen, with the distinctive smokiness of a beechwood fire.

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  Peat Smoked Wee Heavy

  This is a big, rich, malty and strong brew – the smoke, although present, seems restrained compared to all the other flavors.

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  Vermont Pub and Brewery’s Smoked Porter clone

  Vermont Pub & Brewery smokes their own malts over apple, maple, and hickory woodchips to recreate this 17th century style robust ale. You ca