Beer Style: Specialty Beer Family
Funkwerks, Inc.’s Raspberry Provincial clone
2014 Great American Beer Festival – Gold (Belgian-Style Fruit Beer)
Kentucky Common
Gordon Strong introduces readers to a Kentucky common recipe, which is one of the few truly indigenous beer styles in the United States, along with California common (steam beer) and cream ale.
Stone Brewing Co. 10.10.10 Vertical Epic Ale clone
In October 2010, Stone Brewing Co. in Escondido, California introduced 10.10.10 Vertical Epic Ale, a one-time release. The Belgian strong golden ale was brewed with chamomile, and a blend of white wine grape juice — Muscat Canelli, Gewürztraminer, Riesling and Sauvignon Blanc — was added during fermentation
Brett Beer – American Wild Ale
Brett beer is one of the three styles in the new American wild ale category of the 2015 Beer Judge Certification Program style guide and is wide open to interpretation.
Sebastian God Damn
A 100% Brett fermented beer recipe from Michael Tonsmieire. Brett beer is one of the three styles in the new American wild ale category of the 2015 Beer Judge Certification Program style guide and is wide open to interpretation.
Odell Brewing Company: Isolation Ale clone
Pouring a beautiful amber-red, this beer consists of a pretty typical blend of base malts (British pale malt and Vienna) and a complex blend of specialty and caramel malts. The result is a beer that is nutty, toasty, bready and rich with caramel and toffee notes — a true winter warmer.
Southern Tier Brewing Co.’s Crème Brûlée clone
This inventive brew brings all the flavor of the classic hard-coated custard dessert into a creamy, dreamy beer.
Bluejacket’s Mexican Radio clone
A spiced stout brewed with oats and lactose, then finished with vanilla beans, ancho chili peppers, cinnamon sticks, and roasted caco nibs. A truly innovative stout.
Jolly Pumpkin Artisan Ales: Biere de Mars clone
This amber ale features a fluffy white head, medium body, and crisp dry mouthfeel.
The Bruery: Mash clone
The specifications for this English-style barleywine are all pre-barrel aging numbers. After aging in a bourbon barrel, the beer is above 13% ABV.
Sun King Brewing Company: Tequila Barrel-Aged Fistful of Hops clone
“Fistful of Hops is a quarterly rotating seasonal IPA, which means every three months the hops change. We usually combine two to three varieties of hops together for each new release. The same varieties and proportion of hops are used all the way through the recipe including dry hopping.” – Dave Colt, Sun King Brewery
Perennial Artisan Ales’ Devil’s Heart of Gold clone
This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Great American Beer Festival in 2012.
