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Spice, Herb and Vegetable Beer
Posts
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Recipe
Carissa Sweigart’s Cranberry Wit
One of the winners of Boston Brewing Company’s LongShot contest.
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Recipe
Gruit Ale
Leave the hops in the freezer for this brew session…welcome to the adventurous world of Gruits!
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Recipe
Dixie Cup Boardwalk Belgian Quadrupel
This was the beer that was given to each of the attendees of this year’s Houston Foam Ranger’s Dixie Cup Homebrew Competition. The theme
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Recipe
JM’s Peach Ginger Lager
A basic Lager, with honey, peaches, and fresh ginger.
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Recipe
Dogfish Head’s Chateau Jiahu Clone
One of Dogfish Head Craft Brewery’s collaboration beers with molecular archaeologist Dr. Patrick McGovern. According to Dogfish Head’s websi
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Article
Winter Spiced Ales
One of the best things about a white Christmas is the dark, spiced holiday ales that go along with it. Learn how to brew a wonderful wint
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Recipe
Blanche de Ballard (Belgian Witbier)
To duplicate the authentic slightly sour tang of this style, using the Belgian liquid yeast strain is recommended. There are no finishing ho
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Recipe
Pumpkin Beer
By modern standards, a pumpkin ale would hardly be considered that wild. But, it was the wildest recipe of 1995 (BYO’s first year).
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Recipe
Original Hempen Ale
An American-style Ale with roasted hemp seeds. Steve Nordahl, former head brewer at Frederick Brewing Company and the originator of this com
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Article
Make Your Beer Burn: Bring the Heat of Hot Peppers to Your Brewing
Find out how to add the heat of hot peppers to your homebrew and which styles of beer go best with the burn. Everything you need to know
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Article
Brewing with Potatoes
Both corn and rice are used as starchy adjuncts by brewers worldwide. These adjuncts boost the strength of a beer without increasing its
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Recipe
Sweetgrass Ale
En lieu of dry hops, try adding sweetgrass to make a unique beer with a vanilla-like essence.