Recipes
KROC German Pils
A hopped up German-style Pilsner pulled together by KROC homebrew club for a yeast experiment.
The Hammer Rye IPL
Inspired by Jack’s Abby Brewing RIPL Effect, this was my attempt to brew something akin with a rye edge coming out from behind the bold hop profile. Jack’s Abby used triticale, but I used a rye malt in my brew, and also used the hops I had on hand.
Sweet Stout II
This is a web bonus recipe from Terry Foster’s “Techniques” article on brewng milk stout.
Dogfish Head 60 Minute IPA clone
This innovative IPA employs Dogfish Head’s method of adding hops continuously over the entire boil. Showcasing a big US Northwest hop bill, 60-Minute is the session beer sister of 90-Minute IPA.
Sucro-licious Belgian
Sugar selection can completely change the impression of a Belgian beer. Some dubbels are little more than Belgian blondes with dark candi syrup instead of pure sucrose. This recipe from Michael Tonsmeire leaves it up to the brewer to decide which sugar-type to determine the final beer’s character.
Dessert Stout
This is the perfect not-too-roasty stout to try out all of your favorite dessert flavor combinations: coconut, coffee, chocolate, jammy fruit, hazelnuts etc.
PA Alers 10th Anniversary Russian Imperial Stout
The homebrew club PA Alers provide the recipe the club brewed to commemorate their 10th Anniversary.
Astronomical American Pale
An experimental batch with several new hops in my freezer. It proved to be a pungent/grassy mix with a healthy citrus and tropical fruit kick to the nose.
Brewdog’s Rip Tide Imperial Stout clone
Brewbog’s Rip Tide clone (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.015 IBU = 65 SRM = 58 ABV = 8.0% Ingredients 10.6 lbs. (4.8 kg) 2-row pale malt 1.5
A Stroll by the Wandle
This recipe is inspired by the wonderful time I had visiting Sambrook’s Brewery in London to meet with the London Amateur Brewers club. I based this recipe on information Head Brewer Sean Knight shared with me about their Wandle ale.
Amazon Old Ale (1-gallon)
A 1-gallon (3.8 L) recipe for an Old Ale
Stone Brewing Co.’s 12th Anniversary Bitter Chocolate Oatmeal Stout clone
This beer is bursting with decadant chocolate bitterness and balanced with a big oatmeal mouthfeel.
