Date: December 2008

21 result(s).

Boulevard Brewing’s Nutcracker Ale clone

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Boulevard Brewing Nutcracker Ale (5 gallons/19 L, all-grain) OG = 1.072 FG = 1.016 IBU = 32 SRM = 23 ABV = 7.8% Boulevard’s annual winter warmer is a hearty brew with

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Jasper Murdock’s Alehouse: Whistling Pig Red Ale clone

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Whistling Pig Red Ale clone Jasper Murdock’s Alehouse, Vermont (5 gallons/19 L, all-grain) OG = 1.050  FG = 1.013 IBU = 36  SRM = 13  ABV = 4.8% Ingredients 9 lbs. (4.1 kg)

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Hank is Wiser Brewery’s Porter Potty Porter clone

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Porter Potty Porter clone Hank is Wiser Brewery, KS (5 gallons/19 L, extract with grains) OG = 1.050  FG = 1.012 IBU = 48  SRM = 25  ABV = 5% Ingredients 6.6

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Apricot Wheat

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Apricot Wheat (5 gallons/19 L, all-grain) OG = 1.049 (12.1 °P) / 1.051 (12.6 °P) with fruit  FG = 1.013 (3.2 °P) IBU = 18  SRM = 6  ABV = 5.1% Ingredients

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Stone Brewing Co.’s 12th Anniversary Bitter Chocolate Oatmeal Stout clone

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Stone Brewing Company: 12th Anniversary Bitter Chocolate Oatmeal Stout clone (5 gallons/19 L, all-grain) OG = 1.094   FG = 1.022 IBU = 45   SRM = 42   ABV = 10.3% Ingredients 15 lbs.

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Stone Brewing Co.’s Imperial Russian Stout clone

FREE

According to Stone’s website, “This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with.”


Stone Brewing Co.’s Smoked Porter clone

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Stone Brewing Co.’s Smoked Porter clone (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.018 IBU = 53 SRM = 36 ABV = 6.0% This smoky porter brewed with peat-smoked malt features

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Stone Ruination IPA (1.0) clone

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Stone Brewing Company: Ruination IPA (5 gallons/19 L, all-grain) OG = 1.074   FG = 1.012 IBU = 100+   SRM = 6   ABV = 8.5% This recipe is for the original formulation of

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Stone Brewing Co.’s IPA clone

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Stone Brewing Co.’s IPA clone (5 gallons/19 L, all-grain) OG = 1.065 FG = 1.012 IBU = 77 SRM = 8 ABV = 6.9% Ingredients 12.5 lbs. (5.67 kg) 2-row pale malt 1.0

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Stone Pale Ale (1.0) clone

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Stone Pale Ale 1.0 clone (5 gallons/19 L all-grain) OG = 1.056 FG = 1.014 IBU = 45 SRM = 18 ABV = 5.4% Ingredients 10.25 lbs. (4.7 kg) 2-row pale malt 1.0

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Smoke on the Lager (Rauchbier)

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— Smoke on the Lager (Märzen-style Rauchbier) (5 gallons/19 L, all-grain) OG = 1.057  FG = 1.014, IBU = 30  SRM = 14  ABV = 5.5% Ingredients : 9.5 lbs. (4.3 kg)

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Cause of my diacetyl

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  At first glance I suspect that the yeast strains you like may be the culprit. Most of the strains are described as highly flocculent on the Wyeast Web site and these

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21 result(s) found.