21 result(s) found.
Jasper Murdock's is a small brewpub located in the The Norwich Inn located in Norwich, Vermont. Their Whistling Pig Red Ale is a classic Irish red ale with subtle hop nose provided by EKG hops.
Porter Potty Porter clone Hank is Wiser Brewery, KS (5 gallons/19 L, extract with grains) OG = 1.050 FG = 1.012 IBU = 48 SRM = 25 ABV = 5% Ingredients 6.6
This beer is bursting with decadant chocolate bitterness and balanced with a big oatmeal mouthfeel.
Stone Brewing Co.’s Imperial Russian Stout clone (5 gallons/19 L, all-grain) OG = 1.096 FG = 1.020 IBU = 65 SRM = 63 ABV = 10.7% Ingredients 16.5 lbs. (7.5 kg) 2-row pale
This recipe is for the original formulation of Ruination, a West Coast IPA that defined the style with resinous pine, a big malt backbone, and a lovely orange amber color.
According to Stone Brewing Co.'s website, ". . .this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it."
This is a recipe for the original Stone Pale Ale. According to the farewell post to the 1.0 version, Stone Brewing Co. posted this about the beer, "Maltier and more full-bodied than most American pale ales—not to mention tons hoppier than most beers at the time—it was a bold direction to go with the only beer in a fledgling portfolio."
— Smoke on the Lager (Märzen-style Rauchbier) (5 gallons/19 L, all-grain) OG = 1.057 FG = 1.014, IBU = 30 SRM = 14 ABV = 5.5% Ingredients : 9.5 lbs. (4.3 kg)
At first glance I suspect that the yeast strains you like may be the culprit. Most of the strains are described as highly flocculent on the Wyeast Web site and these