Date: March-April 2005

17 result(s) found.

Offbeat Homebrew Recipes

MEMBERS ONLY
Sure, we can tell you how to make a straight up pale ale. But, we also feature some homebrews from the weird side. Here are 10 strange brews from our first 10 years.

North Coast Brewing Co.’s Blue Star Wheat Beer clone

MEMBERS ONLY
Blue Star Wheat Beer clone North Coast Brewing Co., California (5 gallons/19 L, extract with grains) OG=1.046  FG=1.008 IBU = 18  SRM= 5  ABV = 4.9% Ingredients 3.3 lbs. (1.5 kg) Briess Wheat
Wheat Beer
All Grain, Extract with Grains

Pumpkin Beer

MEMBERS ONLY
By modern standards, a pumpkin ale would hardly be considered that wild. But, it was the wildest recipe of 1995 (BYO’s first year). The biggest key to brewing this beer is getting the spice blend right. If you use “supermarket spices,” these amounts should yield a subtly spicy beer. Decrease the amount if you grind your own whole spices.
Spice, Herb and Vegetable Beer
All Grain, Partial Mash

Spruce Bock

MEMBERS ONLY
Here’s a hearty holiday beer with an unusual spice — evergreen needles. Spruce tips, the new-growth of spruce trees, give a unique, characteristic flavor to beer. This flavor is not “piney,” as many people suppose. Spruce tips can be found through an internet search. For best results, age your beer several months before sampling it.
Bock, Specialty and Experimental Beer
All Grain, Partial Mash

Smoked Maple Amber Ale

MEMBERS ONLY
An American-style Amber Ale, with maple sap and syrup.  Maple sap is the clear liquid that maple syrup is made from. In this recipe, maple sap replaces your brewing liquor. Maple sap contains 2.5% sugar on average. (In contrast, maple syrup contains around 66% sugar.) If you don’t have access to maple sap, use water and add an extra 1.66 pints of maple syrup during the boil. The amount of German smoked malt called for will only yield the faintest whiff of smoke. For a stronger smoked flavor, try replacing it with some home-smoked malt (we’d try hickory smoke.
American Amber Ale, Smoked Beer, Specialty and Experimental Beer
All Grain, Extract with Grains

Original Hempen Ale

MEMBERS ONLY
An American-style Ale, with roasted hemp seeds.  Steve Nordahl, former head brewer at Frederick Brewing Company and the originator of (commercial) Hempen Ale told the story of how his hemp beer came to be in a 1999 article for BYO. Hempen Ale was originally meant to be a dark beer, with the flavor of roasted hemp seeds playing a large role in the flavor profile of the beer.  [Note: In the US, it is legal to possess (and brew with) sterilized hemp seeds. (An internet search will reveal multiple sources for the seeds.) These seeds contain only a trace of THC (the active ingredient in marijuana) and have no psychoactive effects. However, it is possible that consuming hemp beer may…
Specialty and Experimental Beer, Spice, Herb and Vegetable Beer
All Grain, Partial Mash

Eye in the Pyramid Wild Rice Helles Bock

MEMBERS ONLY
A Helles Bock made with rice... How is that wild?  Helles is German for "bright," so this is a bright or light colored bock. - Adapted from “Wild Wild Rice” by Joe and Dennis Fisher.
Bock
All Grain, Partial Mash

Stonehenge Stein Beer

MEMBERS ONLY
When you wish for new brewing gear, do you ever wish for metamorphic rocks? You might after seeing this recipe. Here’s a recipe for steinbier — a beer whose wort is heated by hot stones.
English Bitter and Pale Ale, Specialty and Experimental Beer
All Grain, Extract with Grains

Mountain Brew

MEMBERS ONLY
Jason Pavento wanted to combine his two favorite beverages, homebrew and Mountain Dew. His creation — Mountain Brew — does just that. We’ve fiddled with his procedures a bit, based on our own experimentation, but the ingredients are the same as his original recipe. The beer turns out light and crisp, with some aroma, but not much flavor from the Mountain Dew. And, in case you’re wondering, neither the preservatives or the caffeine seem to bother the yeast. Mountain Brew is also a very easy to make. So, to mangle a phrase from their ads — just brew it!
Light Ale, Specialty and Experimental Beer
All Grain, Extract Only

Jolly Rancher Apple Lambic

MEMBERS ONLY
Jolly Rancher Apple lambic is a dry, sour beer with the flavor and aroma of Granny Smith apples coming from Jolly Rancher hard candies. This latest version of the recipe is based on the results of three brewings. For best results, let the beer age warm for at least three months.
Belgian Lambic and Sour Ale, Specialty and Experimental Beer
All Grain, Extract Only

Minimizing diacetyl in lagers

MEMBERS ONLY
The first thing that comes to mind when contemplating diacetyl problems is yeast strain. I have not personally used Wyeast 2007 Pilsen Lager Yeast, but after reading its description and learning that

RIMS systems

MEMBERS ONLY
I must confess that I am one of those particular brewers who likes nailing my target temperature and appreciate the gadgets of modern brewing. I have a mash mixer where I work

17 result(s) found.