Date: March-April 2005

17 result(s).

Offbeat Homebrew Recipes

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At BYO, we devote a lot of space to classic beer styles. (Our Style Profile column, for example, covers a classic beer style every issue.) However, we’ve also been known to push

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North Coast Brewing Co.’s Blue Star Wheat Beer clone

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Blue Star Wheat Beer clone North Coast Brewing Co., California (5 gallons/19 L, extract with grains) OG=1.046  FG=1.008 IBU = 18  SRM= 5  ABV = 4.9% Ingredients 3.3 lbs. (1.5 kg) Briess Wheat

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Pumpkin Beer

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Pumpkin Beer (5 gallons/19 L, partial mash) OG = 1.048  FG = 1.012 IBU = 19  SRM = 6  ABV = 4.6% Ingredients 1.25 lbs. (0.57 kg) extra ight dried malt extract

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Spruce Bock

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Spruce Bock (5 gallons/19 L, partial mash) OG = 1.081 FG = 1.020 IBU = 19  SRM = 24  ABV = 8% Ingredients 1.5 lbs. (0.68 kg) Muntons Amber dried malt extract

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Smoked Maple Amber Ale

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Smoked Maple Amber Ale (5 gallons/19 L, extract with grains) OG = 1.080  FG = 1.015 IBU = 21  SRM = 15  ABV = 8.5% Ingredients 8 gallons (30 L) of maple

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Original Hempen Ale

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Original Hempen Ale (5 gallons/19 L, all-grain) OG = 1.054   FG = 1.014 IBU = 36  SRM = 8  ABV = 5.2% Ingredients 10 lbs. (4.5 kg) 2-row pale malt 1.0

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Eye in the Pyramid Wild Rice Helles Bock

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 Eye in the Pyramid Wild Rice Helles Bock (5 gallons/19 L, partial mash) OG = 1.059  FG = 1.015 IBU = 29 SRM = 6  ABV = 5.7% Ingredients 6.6 lbs. (1.8

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Stonehenge Stein Beer

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Stonehenge Stein Beer (5 gallons/19 L, all-grain) OG = 1.051  FG = 1.013 IBU = 22  SRM = 10  ABV = 5% Heat from the rocks boils the wort and caramelizes sugars

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Mountain Brew

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Mountain Brew (5 gallons/19 L, extract only) OG = 1.046  FG = 1.006 IBU = 19  SRM = 4  ABV = 5.2% Ingredients 4.0 lbs. (1.8 kg) Muntons Extra Light dried malt

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Jolly Rancher Apple Lambic

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Jolly Rancher Apple Lambic (5 gallons/19 L, all-grain) OG = 1.065 FG = 1.006 IBU = 11 SRM = 4 (green) ABV = 6.3% Ingredients 5.0 lbs. (2.3 kg) 2-row pale malt

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Minimizing diacetyl in lagers

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The first thing that comes to mind when contemplating diacetyl problems is yeast strain. I have not personally used Wyeast 2007 Pilsen Lager Yeast, but after reading its description and learning that

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RIMS systems

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I must confess that I am one of those particular brewers who likes nailing my target temperature and appreciate the gadgets of modern brewing. I have a mash mixer where I work

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17 result(s) found.