Date: November 2000

26 result(s) found.

Dubbel Vision

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Dubbel Vision Step-by-step recipes for recreating six legendary Belgian beers. As I write this article, the summer air is cooling, the trees are beginning to show fall colors and the great annual

Belgian Tripel

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OG = 1.065 to 1.095; FG = 1.013 to 1.020; IBU = 20 to 35; SRM = 3.5 to 6  Belgian tripel is a pale to deep gold beer with good clarity.

Fall Spice Metheglin

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Fall Spice Metheglin (1 gallon/3.8 L) Ingredients 2 lbs. (900 g) clover honey 1 large orange, juiced 1 vanilla bean 1 cinnamon stick 1/2 tsp. (2.5 g) ground ginger 1/2 tsp. (2.5
Mead

Royal Metheglin

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Royal Metheglin (1 gallon/3.8 L) Ingredients 3 lbs. (1.4 kg) honey 3 tsp. (15 g) fresh rosemary leaves 3 tsp. (15 g) fresh thyme leaves 3 tsp. (15 g) orange zest 3
Mead

Hobgoblin Gingerbread

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This holiday dessert is spicy, moist and delicious! -Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut.

Chocolate Pecan Hobgoblin Pie

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Make your own crust or purchase them ready-made and frozen. -Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut

Hobgoblin Stuffing

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This is our basic turkey stuffing recipe. Feel free to use some of the options that we list below — or substitute your own favorite ingredients. We love to put hot Italian sausage in ours! -Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut

Hobgoblin Gravy

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Mmmm... giblets Recipe by: Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut

Hobgoblin Turkey

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This is one of the most delicious recipes you will ever make. We use a Cajun injector, available at Metal Fusion (800-783-3885) for $6.45. They also are sold at Walmart and K-Mart stores. This is optional, but it’s a great way to have a butter (and beer) basted turkey. If available, purchase a natural, free-range bird. Don’t count on many leftovers from this turkey! -Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut

Sweet Potato Hobgoblin Biscuits

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When our children were little, this was the only way we could convince them to eat sweet potatoes. If you want to maintain the tradition of sweet potatoes on the holiday table, try these delicious biscuits (just don’t tell the kids what’s in them). These are quick and easy to make. Just boil and mash the potatoes the day before. Makes 12 biscuits. This recipe can easily be doubled. -Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut

Rocky Mountain Red Metheglin

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We found that hummingbirds loved Celestial Seasonings’ Red Zinger tea. Once we tasted this metheglin, we knew why! 
Mead

Lindeman’s Lambic clone

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Lindemans was founded in 1869 and has a solid reputation as a blender and brewer of traditional, authentic lambics. The brewery produces four fruit lambics: kriek (cherry), cassis (black current), peche (peach) and framboise (raspberry). This same basic recipe also can be used to emulate other fruit lambics, from fraise (strawberry) to druiven (muscat grape). -- Brouwerij Lindemans, Vlezenbeek
Belgian Lambic and Sour Ale
All Grain, Partial Mash

26 result(s) found.