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Date: November 2012

7 result(s).

Pitching Wild Yeast, Batch Sparging & Racking: Mr. Wizard

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Q Are pitching rates similar or different for “wild” type cultures (Lactobacillus, Brettanomyces, Pediococcus, etc.) to that of typical ale yeast? Scott Rylie Via Facebook A Pitching rates for wild yeast and

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Captured by Porches Brewing Company: Punctured by Corpses Undead Porter clone

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This porter has an unusually heavy body/mouthfeel from the use of a high percentage of unmalted grains, and a nose that accents hints of coffee and caramel. Chocolate dominates the flavor with just enough hops to prevent the finish from being too sweet.

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Old Cthulhiar

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Poe’s Boston Bitter

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Greg Noonan Memorial Wee Heavy

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Converting to Partial Mash

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The odds are pretty good that you could brew a partial-mash beer today with your equipment and recipes.

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Using Homebrew Pumps

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Moving wort and brewing liquor around your brewhouse can be as easy as flicking a switch. See how adding a pump to your setup can save you hassle.

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7 result(s) found.