Date: November 2012

7 result(s).

Pitching Wild Yeast, Batch Sparging & Racking: Mr. Wizard

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Q Are pitching rates similar or different for “wild” type cultures (Lactobacillus, Brettanomyces, Pediococcus, etc.) to that of typical ale yeast? Scott Rylie Via Facebook A Pitching rates for wild yeast and

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Captured by Porches Brewing Company: Punctured by Corpses Undead Porter clone

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Captured by Porches Brewing Company: Punctured by Corpses Undead Porter clone (5 gallons/19 L, all-grain) OG = 1.064   FG = 1.015 IBU = 29   SRM = 26 ABV = 6.3% This porter

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Old Cthulhiar

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Old Cthulhiar (a.k.a. Very Old And Very Peculiar) (5 gallons/19 L, all-grain) OG = 1.078  FG = 1.017 IBU = 41  SRM =  32  ABV = 7.8% Ingredients 13 lbs. (5.9 kg)

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Poe’s Boston Bitter

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Poe’s Boston Bitter (5 gallons/19 L, all-grain) OG = 1.037  FG = 1.009 IBU = 33  SRM = 9  ABV = 3.6%  “Fill with mingled cream and amber, I will drain that

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Greg Noonan Memorial Wee Heavy

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Greg Noonan Memorial Wee Heavy (5 gallons/19 L, all-grain) OG = 1.083  FG = 1.019 IBU = 29  SRM = 20  ABV = 8.3% Ingredients 13.75 lbs. (6.2 kg) Maris Otter malt

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Converting to Partial Mash

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 Partial-mash brewing combines many of the best aspects of extract and all-grain  brewing. You can brew a partial-mash beer on your stovetop — with, at most, only minor changes to an extract-based brewing

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Using Homebrew Pumps

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There comes a time in every homebrewer’s life when you ask yourself, “Is there an easier way to transfer liquid than manhandling some 60 lbs. (27 kg) or more of wort or

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7 result(s) found.