Date: July-August 2004

11 result(s).

Spoetzl Brewery: Shiner Bock clone

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Spoetzl Brewery: Shiner Bock clone (5 gallons/19 L, all-grain) OG = 1.043 FG 1.010 IBU = 17 SRM = 16 ABV = 4.3% Ingredients 3 lbs. (1.36 kg) 6-row pale malt 3

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Rocky River Brewing Co.’s Chocolate Jitters

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Rocky River Brewing Company: Chocolate Jitters (5 gallons/19 L, all-grain) OG = 1.071 FG = 1.018 IBU = 21 SRM = 33 ABV = 6.9% Ingredients 10 lbs. (4.5 kg) 2-row pale

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Flying Fish Brewery Farmhouse Summer Ale clone

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Flying Fish Brewery Farmhouse Summer Ale clone (5 gallon/19 L, extract with grains) OG = 1.045  FG = 1.010 IBU = 18  SRM = 4  ABV = 4.5% Ingredients 3.3 lbs. (1.5

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ID’ing wild hops

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Hop variety identification can be done the old-fashioned way of comparing pictures of hop cones of known varieties to the unknown. Although this method is not perfect, it is widely used as

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Sodium metabisulfite to clear chloramine

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This is an interesting question and I did some digging to come up with a good answer for you. Dechlorination is important to brewers for flavor reasons. Compounds called chlorophenols are formed

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Lager Tools and Techniques: Techniques

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Lager beers differ from ales in that they are fermented at lower temperatures, using different yeast strains than those used in ale production. Lagers also require a period of cold conditioning after

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Decoction Mashing Explained

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Decoction mashes are a form of step mash. The basic idea behind a decoction mash is that the temperature is raised each step by taking a small amount of the mash (the

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Homebrewing with Fruit: Tips from the Pros

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From fruit flavor to fruit concentrate, fruit puree to whole fruit, using fruit in beer opens your homebrewing world to a litany of new possibilities. Brewer: Mark Anievas, BJ’s Pizza and Brewery

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Everything About Water for Extract-Based Brewing

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The best beer comes from the best water — Pilsen’s very soft water, London’s hard water, Rocky Mountain spring water, Michigan well water, Iowa spring runoff . . . or, maybe it

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Chip Off the Old Bock — The American Adaptation of Bock Beer

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American-style bock beers date back to the 1800s, when they emerged in every region of the U.S. with a large German population, including Texas, Wisconsin and other places in the Upper Midwest

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2004 Label Contest Winners

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The Annual BYO Label Contest is never an easy task when it comes to sitting down at the judging table. A good number of man hours is spent in fierce debate, steadfast

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11 result(s) found.