Quite a few seasonal beer styles or other specialty recipes call for the addition of various spices, herbs and other flavoring adjuncts that may not be part of your normal brewing regimen.
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The Kiuchi brewery's Hitachino Nest Sweet Stout is like a delicately sweetened cappuccino. Dark roasted coffee with dark fruit notes and the unmistakable aroma and flavor of lactose. For breakfast? Sure, and also lunch, dinner . . . and karaoke!
Traquair House is the oldest inhabited house in Scotland. Some say their house ale is the paragon of Scottish Wee Heavy ales.
Frightened of long cooling times or DMS-laden brews? Unearth the techniques and equipment that will make your wort run cold.
Is it the crystal malt? The English hops? What makes a great ESB? Find out how to put the special in your bitter.