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Date: May 1998

12 result(s).

Gold Finger (James Blonde Barleywine)

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This unconventional Barleywine is light in color but non-compro­mising in strength. It could also be called James Blonde.

Old Glory Barleywine

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Old Glory Barleywine (5 gallons/19 L extract only) OG = 1.103  FG = 1.028 IBU = 60  SRM = 12  ABV = 10% Ingredients 9 lbs. (4.1 kg) pale liquid malt extract

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Making Brown Malt

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Yes, you can make your own brown malt by roasting pale malt in the oven. You can also make chocolate malt and black patent malt by the same process. The difficulty in

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Black Steam

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Black Steam (5 gallons/19 L, partial mash) OG = 1.059  FG = 1.014 IBU = 50  SRM = 18  ABV = 6.1% Ingredients 2 lbs. (0.91 kg) pale malt 0.5 lb. (0.23

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Hefeweizen: Mostly Cloudy

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Besides being delicious and unique, hefe-weizen is a classic show-off beer. You want something to serve to uninitiated friends who swear by American lager, the whole American lager, and nothing but American

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Brewing Big Barleywines

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Stoke up the fire, sit back, and bask in the warmth of a mature barleywine. No other beer so aptly captures the brewer’s art. Although there are no grapes involved, this beer

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Body Builders: Tips from the Pros

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Brewer:  Shaun O’Sullivan Brewery:  Steelhead Brewing Co., San Francisco Years of experience:  Four Education:  Completed brewing courses at University of California, Davis House Beers:  Blonde Pale Ale, Pier Post Stout, Hefe­-weizen, Beach

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Get Your Yeast Straight From The Bottle

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It’s the homebrewer’s lament. We come up with what we think is the perfect “clone” recipe for Guinness, Sierra Nevada, Anchor Steam. We labor our nasal glands with the aroma of the

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Design Your Own Brewer’s Garden

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Every homebrewer likes to try new recipes. The brewer who is also a gardener increases his opportunities to unite two hobbies by using home-grown produce to create new and different flavors. The

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Lagering without a Refrigerator

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The possibilities for upgrading a homebrewing setup are endless. With enough cash you can purchase a pilot brewery equipped with a stainless steel mash tun and rakes to turn the mash, a

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Cooking with Homebrew

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When Timothy Schafer, chef and owner of Tim Schafer’s Cuisine in Morristown, N.J., sets out to create an elegant dish featuring beer, he starts with the beer first. “It’s not like you

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Bavarian Hefe-weizen

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Bavarian Hefe-weizen (5 gallons/19 L, all-grain) OG = 1.056  FG = 1.013 IBU = 27 SRM = 4  ABV = 5.8% Ingredients 6.75 lbs. (3.1 kg) Belgian wheat malt 4 lbs. (1.8

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12 result(s) found.