This innovative IPA employs Dogfish Head’s method of adding hops continuously over the entire boil. Showcasing a big US Northwest hop bill, 60-Minute is the session beer sister of 90-Minute IPA.
Saint Arnold Brewing Company: Saint Arnold Summer Pils (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.008 IBU = 30 SRM = 3 ABV = 5.2% Saint Arnold Summer Pils is
Hefe-Hefe Hefeweizen Ken Hilton • Greenfield, North Carolina (6 gallons/23 L, all-grain) OG = 1.050 FG = 1.009 IBU = 12 SRM = 5 ABV = 5.3% Ingredients 6.5 lbs. (2.9 kg)
Odell Brewing Company: Cutthroat Porter (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.017 IBU = 43 SRM = 36 ABV = 4.5% This London-style porter was named after Colorado’s state
Dark Horse Brewing’s Thirsty Trout Porter Clone (5 gallons/19 L, all-grain) OG = 1.069 FG = 1.016 IBU = 24 SRM = 33 ABV = 7% Ingredients 10 lbs. (4.54 kg) 2-row
Fish Brewing’s Fish Tale Trout Stout clone (5 gallon/19 L, all-grain) OG = 1.059 FG = 1.016 IBU = 40 SRM = 35 ABV = 5.5% Ingredients 8.5 lbs. (3.8 kg) 2-row
Steelhead Brewing’s Wee Heavy Scotch Ale clone (5 gallon/19 L, all-grain) OG = 1.105 FG = 1.030 IBU = 25 SRM = 18 ABV = 9.9% Ingredients 20.5 lbs. (9.3 kg) Great
Trout River Brewing Rainbow Red Ale clone (5 gallon/19 L, all-grain) OG = 1.047 FG = 1.012 IBU = 28 SRM = 16 ABV = 4.5% Ingredients 8.25 lbs. (3.74 kg) 2-row
This is a very good question that inevitably arises when knowledgeable all-grain brewers begin thinking about doing a decoction mash. The conventional rule is to mash-out at around 170 ºF (77 ºC)
This is really a straight-forward and easily addressed problem if you simply add a few more minutes and one additional step to your brew day — namely whirlpooling. And I’m not suggesting
It doesn’t have to be all about ales — learn the basics of lager brewing and what cold conditioning can do for your cold-fermented brew.