This innovative IPA employs Dogfish Head’s method of adding hops continuously over the entire boil. Showcasing a big US Northwest hop bill, 60-Minute is the session beer sister of 90-Minute IPA.
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Saint Arnold Summer Pils is a Munich-style Helles with a delicate, sweet malt taste complemented by an abundant hop aroma and flavor.
This London-style porter was named after Colorado's state fish – the Cutthroat Trout – and features a warm, rich color and roasty malt flavors.
According to Dark Horse's website, "Thirsty Trout is a rich, robust American Porter that will have you yelling "CHOCOLATE!" after the first whiff. Dark brown in color with medium to heavy body and hints of light roast. Aromas of chocolate leave way to a full mouthfeel and somewhat sweet finish to make this porter a desirable companion."
This beer is now retired from Fish Brewing's line-up, but that doesn't mean you can still brew the beer. Chocolate and coffee aromas abound with this beer.
This is a very good question that inevitably arises when knowledgeable all-grain brewers begin thinking about doing a decoction mash. The conventional rule is to mash-out at around 170 ºF (77 ºC)
This is really a straight-forward and easily addressed problem if you simply add a few more minutes and one additional step to your brew day — namely whirlpooling. And I’m not suggesting
It doesn’t have to be all about ales — learn the basics of lager brewing and what cold conditioning can do for your cold-fermented brew.
With the help of a casting kit, you can play with clay and turn your sculpture into a custom killer tap handle for your homebrew.