Date: March-April 2006

17 result(s).

Dogfish Head 60 Minute IPA clone

FREE

This innovative IPA employs Dogfish Head’s method of adding hops continuously over the entire boil. Showcasing a big US Northwest hop bill, 60-Minute is the session beer sister of 90-Minute IPA.


Saint Arnold Brewing Co.’s Summer Pils clone

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Saint Arnold Brewing Company: Saint Arnold Summer Pils (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.008 IBU = 30 SRM = 3 ABV = 5.2% Saint Arnold Summer Pils is

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Hefe-Hefe Hefeweizen

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Hefe-Hefe Hefeweizen Ken Hilton • Greenfield, North Carolina (6 gallons/23 L, all-grain) OG = 1.050  FG = 1.009 IBU = 12  SRM = 5  ABV = 5.3% Ingredients 6.5 lbs. (2.9 kg)

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Odell Brewing’s Cutthroat Porter Clone

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Odell Brewing Company: Cutthroat Porter (5 gallons/19 L, all-grain) OG = 1.052   FG = 1.017 IBU = 43   SRM = 36   ABV = 4.5% This London-style porter was named after Colorado’s state

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Dark Horse Brewing’s Thirsty Trout Porter Clone

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Dark Horse Brewing’s Thirsty Trout Porter Clone (5 gallons/19 L, all-grain) OG = 1.069  FG = 1.016 IBU = 24  SRM = 33  ABV = 7% Ingredients 10 lbs. (4.54 kg) 2-row

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Fish Brewing’s Fish Tale Trout Stout clone

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Fish Brewing’s Fish Tale Trout Stout clone (5 gallon/19 L, all-grain) OG = 1.059  FG = 1.016 IBU = 40  SRM = 35  ABV = 5.5% Ingredients 8.5 lbs. (3.8 kg) 2-row

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Steelhead Brewing’s Wee Heavy Scotch Ale clone

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Steelhead Brewing’s Wee Heavy Scotch Ale clone (5 gallon/19 L, all-grain) OG = 1.105  FG = 1.030 IBU = 25  SRM = 18  ABV = 9.9% Ingredients 20.5 lbs. (9.3 kg) Great

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Trout River Brewing Rainbow Red Ale clone

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Trout River Brewing Rainbow Red Ale clone (5 gallon/19 L, all-grain) OG = 1.047  FG = 1.012 IBU = 28  SRM = 16  ABV = 4.5% Ingredients 8.25 lbs. (3.74 kg) 2-row

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Tannins during a decoction

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This is a very good question that inevitably arises when knowledgeable all-grain brewers begin thinking about doing a decoction mash. The conventional rule is to mash-out at around 170 ºF (77 ºC)

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Getting the most wort from the kettle

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This is really a straight-forward and easily addressed problem if you simply add a few more minutes and one additional step to your brew day — namely whirlpooling. And I’m not suggesting

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The Lowdown on Lagering

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It doesn’t have to be all about ales — learn the basics of lager brewing and what cold conditioning can do for your cold-fermented brew.


Build a Cast Tap Handle: Projects

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  Finished tap In the January–February 2004 issue of BYO we constructed some very nice tap handles built of preformed wooden spindles. A few of you were kind enough to send photos

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17 result(s) found.