Date: March-April 2006

17 result(s) found.

Dogfish Head 60 Minute IPA clone

FREE

This innovative IPA employs Dogfish Head’s method of adding hops continuously over the entire boil. Showcasing a big US Northwest hop bill, 60-Minute is the session beer sister of 90-Minute IPA.

India Pale Ale
All Grain, Partial Mash

Saint Arnold Brewing Co.’s Summer Pils clone

MEMBERS ONLY
Saint Arnold Summer Pils is a Munich-style Helles with a delicate, sweet malt taste complemented by an abundant hop aroma and flavor.
European Pale Lager, Pilsner
All Grain, Extract Only

Hefe-Hefe Hefeweizen

MEMBERS ONLY
Special congratulations to Ken for being named the 2005 Carolina Brewer of the year!
Wheat Beer

Odell Brewing’s Cutthroat Porter Clone

MEMBERS ONLY
This London-style porter was named after Colorado's state fish – the Cutthroat Trout – and features a warm, rich color and roasty malt flavors.
Porter
All Grain, Extract with Grains

Dark Horse Brewing’s Thirsty Trout Porter Clone

MEMBERS ONLY
According to Dark Horse's website, "Thirsty Trout is a rich, robust American Porter that will have you yelling "CHOCOLATE!" after the first whiff. Dark brown in color with medium to heavy body and hints of light roast. Aromas of chocolate leave way to a full mouthfeel and somewhat sweet finish to make this porter a desirable companion."
Porter
All Grain, Extract with Grains

Fish Brewing’s Fish Tale Trout Stout clone

MEMBERS ONLY
This beer is now retired from Fish Brewing's line-up, but that doesn't mean you can still brew the beer. Chocolate and coffee aromas abound with this beer.
Stout
All Grain, Partial Mash

Steelhead Brewing Wee Heavy Scotch Ale clone

MEMBERS ONLY
A text-book, delicious wee-heavy...
English and Scottish Strong Ale
All Grain, Extract with Grains

Trout River Brewing Rainbow Red Ale clone

MEMBERS ONLY
A hoppy, malty Amberican-style Amber (Red) Ale. - Lyndonville, Vermont
American Amber Ale
All Grain, Extract with Grains

Tannins during a decoction

MEMBERS ONLY
This is a very good question that inevitably arises when knowledgeable all-grain brewers begin thinking about doing a decoction mash. The conventional rule is to mash-out at around 170 ºF (77 ºC)

Getting the most wort from the kettle

MEMBERS ONLY
This is really a straight-forward and easily addressed problem if you simply add a few more minutes and one additional step to your brew day — namely whirlpooling. And I’m not suggesting

The Lowdown on Lagering

FREE

It doesn’t have to be all about ales — learn the basics of lager brewing and what cold conditioning can do for your cold-fermented brew.


Build a Cast Tap Handle: Projects

MEMBERS ONLY
With the help of a casting kit, you can play with clay and turn your sculpture into a custom killer tap handle for your homebrew.

17 result(s) found.