Date: March-April 2018

27 result(s).

Methods of the Low Oxygen Brewhouse

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What is low oxygen brewing? Let’s make a fundamental assumption about the malt we use in brewing: There are malt-derived phenolic compounds that exist and gives un-oxidized wort a distinctive fresh flavor.

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Big Batch BIAB

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It seemed like a normal weekend brew day amongst friends. As the first ray of the rising sun hit the shiny stainless exterior of the 30-gallon (113-L) kettle sitting in the driveway,

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Crafting Your Own Belgian Abbey-Style Ales

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Trappist ales are regarded by many as the best beers in the world. A perfect blend of complex aromas, big flavors, and drinkability has made them some of the most sought-after on

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Tafelbier

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Tafelbier (5 gallons/19 L, all-grain) OG = 1.024   FG = 1.007 IBU = 6   SRM = 10   ABV = 2.2% Similar to Trappist single, Tafelbier is a low-gravity session

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Trappist-Style Dubbel

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Trappist-Style Dubbel (5 gallons/19 L, all-grain) OG = 1.070   FG = 1.012 IBU = 20   SRM = 15   ABV = 7.5% We decided on a simple grain bill for our

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Trappist-Style Tripel

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Trappist-Style Tripel (5 gallons/19 L, all-grain) OG = 1.082   FG = 1.013 IBU = 32   SRM = 6   ABV = 8.9% This tripel has a standard grain bill and

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Trappist-Style Quad

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Trappist-Style Quad (5 gallons/19 L, all-grain) OG = 1.098   FG = 1.018 IBU = 25   SRM = 30   ABV = 10.5% We keep the IBUs on the low side

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Belgian-Style Saison

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Belgian-Style Saison (5 gallons/19 L, all-grain) OG = 1.048   FG = 1.003 IBU = 26.1   SRM = 4  ABV = 5.9% This saison is very dry, with a balanced lemony tartness

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Saving Saison

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While saison is a Belgian beer style, it is rarely brewed there. Explore the history of saison and get tips to brew your own classic saison from a Belgian brewer who is trying to restore its popularity in Belgium.


Brewing with Alternative Rice Forms

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Rice and other adjuncts, mainly corn, were first added to beers made from 6-row barley sometime in the mid-19th century to counter its high protein levels. Using adjuncts had two benefits. The

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Ricey Saison

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Ricey Saison (5 gallons/19 L, all-grain) OG = 1.054   FG = 1.004 IBU = 25   SRM = 7   ABV = 6.6%           Ingredients     

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Paint it Black IPA

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Paint it Black IPA (5 gallons/19 L, all-grain) OG = 1.075   FG 1.018 IBU = 68   SRM = 23   ABV = 7.6% Ingredients 7 lbs. (3.2 kg) pale ale

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27 result(s) found.