Recipes
The Jitters Coffee-Chocolate Stout
This chocolate coffee stout recipe was created and brewed by BYO’s Dave Green for a special live tasting on National Public Radio’s daily show “On Point” on Friday, October 1, 2010.
Practically Perfect Peach (Peach Wheat)
Beer brewed by BYO’s Dave Green, which was tasted live by Brad Ring on National Public Radio’s daily show "On Point" on Friday, October 1, 2010.
Sweet Water Tavern’s Giddyup Stout clone
Coffee provides a kick to this well-balanced and tasty stout. Giddyup!
Terminator Doppelbock
Literally, Doppelbock means double Bock(bier), a stronger, usually darker beer than the original.
Tröegs HopBack Amber Ale clone
This hoppy amber ale features a complex balance of chewy caramel and toffee notes from the malt and grapefruit flavors from the hops.
Late-Hopped Simcoe Ale (Small Batch)
An American Pale Ale, this recipe is for the ultimate short brew day. From flame-on to cleanup is only 90 minutes. Lots of floral, fruity Simcoe flavor and aroma from the 15-minute boil.
Dogfish Head Brewing Co. Shelter Pale Ale clone
Dogfish’s original American Pale Ale and most approachable beer.
Kepler’s Kölsch
Kölsch is a tricky beer style to pull off. Some would say that stovetop extract brewers shouldn’t even think about trying it. Not us. We know that if you take a scientific approach you can do it. However, you need to read these instructions carefully before you brew and follow them exactly.
South Hills Brewing Supply Blonde Ale
A blonde ale kit from South Hills Brewing Supply – Pittsburgh, Pennsylvania
www.southhillsbrewing.com
Bee Hive Blonde Ale
This is a cross between an American pale ale and a blonde ale…but just a slightly hoppy blonde ale with a note of honey.
Redhead CPA (Cherry Pale Ale)
Not your typical American Pale Ale. This one comes with cherries. Recipe submitted by Homebrew Pro Shoppe, Inc., Olathe, Kansas
www.brewcat.com
Good Brewer Hefeweizen
Although “bigger” than BJCP guidelines would suggest, this hefe’s extra kick is eased by crystal hops and Weihenstephan yeast. Recipe submitted by The Good Brewer out of Livermore, California.
