Date: January-February 2016

January/February '16

17 result(s).

Three Floyds Brewing Company: Dark Lord clone

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Three Floyds Brewing Company: Dark Lord clone (5 gallons/19 L, all-grain) OG = 1.169   FG = 1.054 IBU = 100+ SRM = 73 ABV = 15% Dark Lord is a truly unique

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Smuttynose Brewing Company: Frankenlager clone

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Frankenlager is Smuttynose’s interpretation of an IPA decoction-mashed and fermented like the classic lagers of Europe. It’s crisp and refined, but certainly not meek or mild.


Jack’s Abby Brewing: Hoponius Union clone

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Jack’s Abby Brewing: Hoponius Union clone (5 gallon/19 L, all-grain) OG = 1.063 FG = 1.014 IBU = 65 SRM = 6 ABV = 6.7% Hoponius Union is a lager that features

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Base Camp Brewing Company: In-Tents IPL clone

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Base Camp Brewing Company: In-Tents IPL clone (5 gallons/19 L, all-grain) OG = 1.066   FG = 1.016 IBU = 62   SRM = 9   ABV = 6.8% This is a labor-intensive beer to

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Adjusting Your Brewing Water

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Beer is more water than anything else, which means that water is one of the most important ingredients in a brew. And, of course, water is a catch-all term for a solution

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Adjusting Homebrew After Fermentation

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Brewers often commit that five-step sequence to muscle memory. After all, a strict routine is vital in maintaining a high level of control over the countless variables affecting the beermaking process and

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India Pale Lager Clone Recipes

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India Pale Lager (IPL) is a modern hybridization of the India Pale Ale (IPA) style and a (insert your own interpretation of the) “lager component” that has taken a craft beer industry

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Homebrewing Experiments

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There is a lot of conventional wisdom in the world of homebrewing. Some of it is good and obvious (always keep things clean and sanitized), while some of it is a little

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Quest to Clone Three Floyds Brewing Company’s Dark Lord

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Photo courtesy of Chicago Beer Geeks, www.chicagobeergeeks.com There are few craft beers as infamous, opulent and coveted as Indiana’s Three Floyds Brewing Company’s massive imperial stout, Dark Lord (DL). To quote Three

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Festbier/Märzen/Oktoberfest

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by the numbers OG: 1.054-1.057 FG:1.010-1.012 SRM:4-7 IBU:18-25 ABV:5.8-6.3 Many American beer enthusiasts look forward to autumn seasonal beers, often with their malty, stronger flavors. One particular style that is popular is

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Cleaning Wort Chillers, Mash Hopping: Mr. Wizard

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Q I’m Requesting your advice for cleaning and care of copper wort chillers. Like other brewers, after the cool down I pull my wort chiller out of the pot and it’s usually

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Recipe Development: Tips from the Pros

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Finding a homebrew recipe isn’t difficult — we have printed hundreds in BYO over the years, for instance— but there is something about developing your own homebrew recipe that is always appealing.

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17 result(s) found.