Date: November 2017

27 result(s) found.

Pedal Haus Brewery’s Maple Milk Stout clone

MEMBERS ONLY
Pedal Haus Brewery (Tempe, Arizona) adds an extra layer of intrigue to their milk stout with a big addition of maple syrup near the end of fermentation. This recipe’s original gravity (OG) is based on the estimated gravity reading at the time the yeast is pitched. The ABV is calculated based on the inclusion of the maple syrup to the fermentation.
Specialty and Experimental Beer, Stout
All Grain, Extract with Grains

Arizona Wilderness Brewing Co.’s Tres Leches clone

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This recipe from Arizona Wilderness Brewing Co. (Gilbert, Arizona) was a collaboration with Chris Bianco of Pizzeria Bianco and brewed to taste like tres leches cake with the additions of lactose, cinnamon, vanilla, and brown sugar.
Specialty and Experimental Beer
All Grain, Partial Mash

Launch Pad Brewery’s Cape Canaveral Key Lime Saison clone

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Lactose isn’t the only twist on this saison from Launch Pad Brewery (Aurora, Colorado), which also features lime peels, juice, and leaves, as well as vanilla beans to create a beer reminiscent of a key lime pie.
Fruit Beer, Saison
All Grain, Partial Mash

Urban Family Brewing Co.’s Limesicle clone

MEMBERS ONLY
This is a “milkshake IPA” using lactose and lime zest. Head Brewer of Urban Family Brewing (Seattle, Washington) Isaac Koski says the dry hop addition in this beer rotates among citrusy hops including Citra®, Simcoe®, or Motueka. “These are interchangeable in my mind based on availability and how they are smelling.”
Fruit Beer, Specialty and Experimental Beer
All Grain, Partial Mash

2017 Homebrewer’s Holiday Gift Guide

FREE

This Holiday Season give the gift of beer! Check out all the great beer gear in the following section for some great gift ideas for friends & family or make your own


Two Rivers Brewing Co. Esoterik clone

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Esoterik is a commemorative beer named in honor of Mr. Anthony Marraccini, who has contributed extensively to the work of the Arts Community of Easton, Pennsylvania – and it’s quite a tribute. The dark fruit really pops in this recipe, but only if you hold the alcohols in check.
Barleywine and Imperial Stout
All Grain, Extract with Grains

Speakeasy Ales & Lagers Scarface Imperial Stout clone

MEMBERS ONLY
This full-bodied imperial stout features notes of burnt caramel, coffee, and smoke.
Barleywine and Imperial Stout
All Grain, Partial Mash

Smog City Brewing Company The Nothing clone

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Smog City’s winter seasonal double chocolate stout is named for the character, The Nothing, from the movie The Neverending Story. It is aged on raw cocoa nibs and should have the flavor of a high-quality, dark chocolate bar.
Barleywine and Imperial Stout
All Grain, Partial Mash

Round Guys Brewing Co. The Russian Messenger clone

MEMBERS ONLY
Round Guys owner Scott Rudich takes a distinctly European approach to this beer, and the Pilsner and Munich malts that form the bulk of the grist lay down a great bready base for the rich brown malt and raisiny crystal to follow.
Barleywine and Imperial Stout
All Grain, Extract with Grains

American Brown Ale

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The American brown ale was a style that arose through two distinct channels, the craft beer world and the homebrew world. Here is Gordon Strong's take on the American brown ale that arose via the craft beer world, such as Pete's Wicked Ale.
Brown Ale
All Grain, Extract with Grains

Russian Imperial Stout Clones & Brewing Tips

FREE

When you’re talking beer and you say “stout,” some things come immediately to mind, most notably the words “dark” and “roasty.” When you say “imperial stout,” however, you’ve just left the realm


The Low Down on Water Softeners for Brewing

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I want to recap a few things before suggesting a solution to your water woes. Before your move, you had soft water that worked well for brewing. Now you have water from

27 result(s) found.