Date: October 2017
What a wild ride! The days since winning the Ninkasi — the award for most points in the final round of the National Homebrew Competition — have been an absolute whirlwind. Winning
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Managing pH with Brewing Water AdjustmentsFREE
If you want to take your beers to the next level, master some of the ways to get your post-boil wort’s pH within the happy range of around 5.1–5.5.