Date: October 2017

20 result(s).

Fast Mead

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This is a simple and straightforward mead recipe that should have your fermentation finished within a few weeks.

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Beer Style(s):

Fourpure Brewery’s Juicebox Citrus IPA clone

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Juicebox is a citrus IPA packed full of orange zest and aromatic hops and is packaged by Fourpure in kegs and cans. As the essential oils are held in suspension, it’s best drunk fresh!

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The Kernel Brewery’s Export India Porter clone

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This recipe is based on some of the Barclay Perkins (1855) and Whitbread (1856) porters that were sent out to India nearly two hundred years ago. Of course, elements of the ingredients, equipment, and processes are different, and tastes have also changed over time, so in keeping with The Kernel’s philosophy, they have made a beer that contemporary beer drinkers want to drink, rather than a blindly faithful copy of a 19th century recipe.

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Weird Beard Brew Co.’s Black Perle Coffee Milk Stout clone

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Black Perle is one of the first beers Weird Beard produced commercially and still forms part of their core range in bottles and traditional cask. It takes its name from German Perle with which it is single-hopped. It’s a sweet stout with a rich coffee backbone.

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Wild Card Brewery’s King of Hearts Blonde clone

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This is a slightly modified version of the recipe for King of Hearts, one of Wild Card’s core range of beers. It’s a light and refreshing pale beer with fresh aromas and a clean finish.

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Immersion Lid Temperature Controller

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For the past few years I’ve been doing small batch brew-in-a-bag (BIAB); brewing 2.5 gallons (9.5 L) of delicious beer at a time, in my kitchen, by my lonesome. Something was missing

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Kveik – Norwegian Farmhouse Yeast

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 Stop me if you know this story; farm brewers ferment without access to commercial yeast, sterile culturing, or precise temperature control. Passing their strains down and sharing them, the mixed-cultures adapt to

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Counter-Pressure Filling Techniques

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One of the first tasks in homebrewing I’ve noticed that homebrewer’s get bored with is cleaning bottles . . . and filling bottles . . . and then waiting for bottles to

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Managing pH with Brewing Water Adjustments

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In this article, we will walk through the key concepts of residual alkalinity and some adjustments you can make on brew day to fine tune your wort pH. All pH readings are

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Build a Barrel Coolship Fermenter

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Open fermentation can yield some amazing flavors, but requires the brewer to pay special attention to temperature, cleanliness, and fermenter shape. Some professional breweries cool their wort in vessels called coolships. Coolships

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Lagunitas Brewing Company’s New Dogtown Pale Ale Clone

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This beer is pleasantly cosmopolitan, fusing European and American malts with American hops and English yeast to generate a firmly bitter and malt-balanced hoppy ale.

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Brewing with Wheat

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When it comes to brewing, barley is king. But barley isn’t the only grain in a brewer’s arsenal; there are plenty of other cereals that are integral to many classic styles, including wheat.

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20 result(s) found.